This may not be the most picturesque, touristy town but this is THE most amazing gelato I have had…read moreanywhere in the world. By far the most creamy, delicious gelato ever! This is a small store with no seating inside but there are benches right outside to sit and enjoy. I can not recommend this place enough.

so yummy. i love the menella pop and sweet milk flavor! only 2.50€ for a small bowl with two…read moreflavors. there were a few around town and every time i passed by it seemed busy.

I came here after lunch one day for something sweet. I got a scoop of the cherry gelato. It was…read moreamazing! Def worth a stop if you are close!

I love il gelato and la granita. So soft and the taste .. Ummm buonissimoo…read more. My favorite is pistacchio.. Handmade ice cream surely always be one of my fav.

Located near Porta Capuana, one of the oldest entrances to the city of Naples, L'Antica Pasticceria…read moreCarraturo has been in operation since 1837, and although founder Pietro Carraturo has long since passed his recipes live on in the form of a diverse collection of Pastries currently overseen by descendent Ulderico. Easily accessible from Napoli Centrale, and best known as one of Naples' most traditional Pasticceria, Carraturo opens its doors beginning at 06h30 Tuesday through Sunday, a diverse collection including several items no longer sold elsewhere available though Sfogliatelle remain the most popular choice by far. Producing Naples "little leaves" by the hundreds daily, and reportedly the birthplace of Sfogliatella Frolla which places Ricotta Cream inside a Shortcrust originally intended for "common people" unable to afford the better-known Sfogliatella Riccia, it is from Carraturo's elder oven that each warm Pastry is served, a cost of €1.50 amongst the city's cheapest despite unparalleled taste and texture. Built on tradition, at least six-dozen additional Pastries made on-site daily, guests will also find a full bar and Espresso offered inside L'Antica Pasticceria Carraturo L-shaped interior, the Torrone delightful with prominent Almond notes while Mostacciolo Duro is something like the consistency of Honeycomb dipped in a rigid Dark Chocolate shell. Confusing with Sapienza, a seemingly inedible Biscuit that actually drew blood on second-attempt to chew, it was setting this aside that Carraturo's Baba proved unforgettable thanks to Limoncello Frosting, while both styles Sfogliatelle made fans immediately want to apply for Italian citizenship and move in next door.

This is a good pasticceria but I have to point out that things are hit-or-miss here. The graffa is…read morefantastic, so is cream-filled croissant, and even gelato. However, the pasta di mandorle and biscottone are both incredibly dry and stale. Overall don't get any pastry that doesn't rise.

Deciding we wanted to get our first gelato in Italy, we saw this store, and after checking out its…read morereviews, we decided to give it a try. I decided to try a medium cup of 3 flavors which included Stracciatella, Pistachio, and Fior di latte. I was disappointed in the Pistachio as it had no taste at all. The Stracciatella and Fior di latte were very good. My husband had a large cup of Stracciatella, chocolate, and coffee gelato, which he enjoyed.

This corner ice cream store is located near a few popular restaurants. The staff working here is…read morevery friendly and welcoming, patient with questions and provided good suggestion. The gelato quality is great and very affordable, four scoops on a cone only cost €4. I've tried their pistachio, hazelnut, salted caramel, and Fantasia Napoletana, they are all delicious and I particularly like the last one their store special flavor.

Great artisanal gelato. Try the Amarena, it's great. Nothing better than a pizza at Trianon, then…read morewalking across the street to Gelateria Polo Nord!!!!