Bright, airy, cheerful, smartly decorated, well designed. This spot is serving up what I'd put as…read moremore classic Italian gelato than the more ubiquitous Argentine helado, which falls somewhere between gelato and ice cream. More limited selection of flavors than at many places, but tried several tasters, and then settled on lemon pie, which really tastes like a lemon meringue pie, and the house chocolate Lucciano, a dark, creamy chocolate. They also have a large selection of ice cream bars - fudgsicles if you will (they call them "icepops". Friendly service, some of the best gelato, or helado, I've had in town. Well worth the trip and the premium pricing (a cone like this runs 80 pesos).