Locally owned soul food restaurant. I've only had vegetable plates but the food is pretty good. I…read moreended up going two Sundays in a row. The servings were plentiful the first time I went. However that second Sunday the plates were a bit skimpier. I assume it was the owner that plated our orders on the second visit. There are tables to dine in, however it appears most people take their orders to go. Honestly the decor isn't very inviting to sit down and enjoy your meal. There's also a drive thru, but it appears you have to order and wait at the same window so not sure how fast it moves.

I saw this food truck in a parking lot while I was out shopping and thought I'd give it a try…read more Looked a little small and surprisingly empty for lunch time, but "OMG Soul Food" caught my eye. The service was great! The person taking the orders was friendly and helpful. I ordered the catfish and my wife ordered the fried whiting fish. Everything is cooked to order, so it took a minute to come out but it's about as long as I expected. Took it back home and it was delicious! I really liked the gold color of the catfish. It was so juicy and cooked perfectly! I was worried about the Mac and Cheese, but that was also very tasty. I took a couple of bites, then a couple more, and couldn't stop! I don't always stop at food trucks, but this is definitely one I want to come back to!!!

From the owner: We are a mobile food truck located at 1025 Hwy 34 E, Newnan GA in the Walmart parking lot. We…read morespecialize in Soul Food Cuisine. We do catering, private events, festivals, community subdivision events and more! Our location does change from time to time depending on catering and event obligations so be sure to check our social media or give us a call.

The food was great, wonderful flavor. Location probably deters people but it's worth going in…read more Located next to gas station but great friendly people who know how to cook.

Great food awesome people. We stopped in ordered a variety of things, the fish great the greens are…read moregreat. Worth our 15 minute drive. We will definitely be back.

Stopped here on our way from Atlanta to Florida. There were mixed reviews, but we wanted to try it…read morefor ourselves. We ordered: 3 piece leg (fried chicken) with two sides (Mac & cheese and greens with cornbread muffin, rib sandwich, catfish filet sandwich, pulled pork sandwich, and fried okra. The fried chicken was goo, perfectly crispy, and there was a custom taste to the spices they used (though the mix personally wasn't my favorite). Hubs thought his catfish sandwich was really good and he loved the fried okra. Kid who ordered the pulled pork thought it was delicious. The rib sandwich was a bit of a surprise to the other kid - he thought it would be rib meat vs ribs with bone on in the sandwich. The Mac & cheese was good and the greens and cornbread were fabulous. Someone mentioned the price for the amount of food. I feel like the sandwiches were reasonable. The price/amount ration for the fried chicken plate was also as expected. So, all in all, support this small business, they've got good food, the customer service was excellent, and personally, I don't think there's any concern about the price/amount ratio. Enjoy!

The food is incredible and the best southern food I've had since living in Perry. The ribs were…read morefall off the bone. The okra was perfectly cooked. The pork chop Sammy had great flavor. I'm so happy this place is right down the street! Some may say the prices are a bit steep. I don't think so, without being an industrial restaurant, these prices are to be expected. I thought the portion sizes are perfect.

When are you coming back to Amazon I miss you so much was at your truck every chance I got !! Great…read morefood nice lady

I saw this food truck and decided to give it a try. The smothered porkchops just fell off the bone!…read moreFood was good and hot.

Nowadays, "home-made cooking" and "soul food" can be found pretty much everywhere. I would know -…read moreworking as a travel show host, I've done my share of eating at a wide variety of restaurants all across the U.S. Here at Lockett's Kuntry Cooking, I've not only found the best fried chicken in the entire country, but a true and authentic home-cooked meal. After we finished filming at a nearby Georgia Peach Farm, the owner of the farm strongly suggested that we stop at this restaurant for lunch. As we pulled up, the outside did not look promising. The shabby-looking building, weather-worn sign, and the general emptiness of Culloden, GA - a small city of 223 people - all seemed to suggest that we keep driving. Thank goodness we didn't. As the four of us walked in, a small but quaint one-room dining room came into view. There were about 10 or so tables, and a few locals enjoying their meals. The exposed brick walls warmly complemented the red and white pattern of picnic table covers; an eclectic collection of paintings and photos lined the walls; and a photo of Truett Cathy, posed next to a proud elderly woman could be seen. Our waitress, Jakayla, who will be entering the 5th grade soon, came and took our order. We ordered four waters and two diet cokes. We also ordered the lunch specials and other items from the menu on the wall, a series of hand-written, colorful poster boards. After writing down the orders, she ran to the kitchen to relay the orders to the cook who, in turn, scolded the young lady for not asking about and writing down the necessary details of the items ordered. Jakayla promptly came back to our table and sheepishly apologized, asking which condiments and veggies should be placed in my colleague's sandwich and cheeseburger. Soon, the drinks were at our table: two styrofoam cups with ice water, and two styrofoam cups with ice, along with two cans of diet coke. Last time I drank out of a styrofoam cup was at an outdoor food truck event. It's not too uncommon, so I didn't think much of it - although I thought it was a bit strange, since this was a sit-down restaurant. The Fried Chicken Lunch Combo, which my colleague ordered, was the first to hit the table: a breast and a wing, collard greens, and field peas with onions, all on styrofoam plates. Looking at the fried chicken, my opinion about this place started to change. I realized we were in for a treat. They were fried to golden perfection and smelled heavenly. Next item arrived at the table: the chicken sandwich. Now, when I say "chicken sandwich", you'd probably picture a chicken breast patty with veggies and condiments, neatly sandwiched between two buns. Instead a fried thigh and leg piece, still attached to each other, bone-in and all, were placed between two pieces of sliced bread. He had to take the bones out and re-sandwich them between the pieces to make it resemble a sandwich. This sounds ludicrous, but also delightful at the same time. There was no fancy accommodations here - and they weren't pretending either. This is the way their food had been served at this place for decades. It was delightful. My order arrived - perfectly fried pieces of leg and thigh, with collard greens and field peas with onions. Biting into the golden brown drumstick was truly an experience, as it had been the most flavorful, home-made, and so delicate at its simplest form. KFC may have its 13 secret spices or whatever - but this was truly the best fried chicken I've ever had: just perfectly crispy with juicy and flavorful insides, and a touch of grandma's care. It's a one-woman show in the kitchen. The cook, lovingly referred to by the locals as simply "Mama", came out of the kitchen to hang out with her customers. She's been cooking all her life, and had been doing what she knows and loves. At age 86, she says she doesn't plan on giving up anytime soon. After the meal, all four of us thanked Mama and her granddaughter Jakayla for a wonderful meal. My colleagues being avid photographers, took some wonderful photos of both of them for memories, of which I've uploaded a few. Some practicals: as you could imagine, this place is cash only. There's no reservations and the parking lot is very small. It gets very busy around holidays, and there aren't any convenient public transport nearby. Note the limited operating hours. There's absolutely no feasible reason to visit Culloden, GA - it's a small town in the middle of nowhere. However, if you're fortunate enough to be in the surrounding area, this place is an absolute must. Even those visiting Atlanta, it's a few hours' drive to this place but it would be 100% worth it and then some. Final word. This place absolutely and honestly lives up to phrases like "soul food" and "home-made cooking." For really, really good food, made by really, really good people, Locketts Kuntry Cooking is an absolute must.

I hate to say it, but I think they closed. "Closed" sign was up during lunch hours. Place looks…read moreneglected. Phone is "no longer in service". End of an era.

I had high hopes in trying this restaurant, as I heard it was worth the drive from Atlanta for some…read morefantastic fried chicken. Although fairly tasty, I would not go so far as to say it was any of the best I have ever had. The side dishes seemed a bit institutional and not home-made. I don't think I would go out of my way to go back.

This was a terrible experience. You walk in and you absolutely did not know what to do. Food was a…read morelittle below standard

It has been a little over a year since I first learned about Krave Eatery & Dessert Shop through…read moreTikTok, which prompted me to travel over two hours to visit this viral restaurant sensation. Since my initial experience, I have returned on three additional occasions, sampling as many menu items as possible, since I never know when I might next be able to return. Krave is operated by a family team consisting of a father, mother, daughter, and son, who clearly put their Christian values on full display as they demonstrate exceptional hospitality and professionalism in all aspects of their business (including a score of 100 on their recent Food & Services Inspection Report). During my first visit, their genuine friendliness and warmth was notable. Afterwards, I discovered that Khaira, the daughter, serves as a youth and young adults pastor, while her father, David, is the senior pastor at their church-which aligns with the attentive service provided. During my initial trip, I was unaware of the restaurant's significant popularity; despite arriving an hour and a half after opening, I waited in line for 45 minutes and barely obtained one of the last available plates. Learning from this, I arrived earlier on my subsequent visits, twice being the first in line ;-) KRAVE EATERY operates primarily on Wednesdays and Thursdays, with occasional Friday "pop-up" events. It is advisable to check their Facebook page for specific Friday openings, as each day features a distinct menu. To date, I have not attended on a Wednesday but did manage to visit on a Friday. The typical menu schedule is outlined below: WEDNESDAY * Jerk Salmon * Jerk Seafood Pasta * Sweet Chili Salmon * Yellow Rice * Grits * Kale * Spoon Bread * Soup of the Day THURSDAY * Roasted Turkey Wings (THIS IS A MUST TRY ITEM) * Smothered Pork Chops * Braised Oxtails (THIS IS A MUST TRY ITEM) * Collard Greens * Sautéed Squash * Yellow Rice * Mac & Cheese * Sweet Potato Soufflé * Potato Salad * Cornbread Dressing FRIDAY * Braised Oxtail Pasta * Sweet Chili Pork Chops * Smothered Baked Chicken * Sautéed Green Beans * Yellow Rice * Mac & Cheese * Sautéed Cabbage * Sweet Potato Soufflé * Red Velvet -- Coconut Velvet -- Nana * Pudding -- Berry Peach Cobbler (THIS IS A MUST TRY ITEM) [Please note that menu items are subject to change.] I have sampled nearly every dish offered on Thursdays and Fridays, except for the sweet chili pork chops. While I did not prefer the smothered pork chops or barbecue chicken wings on separate occasions, the other dishes were consistently well-prepared, generous in portion size, and reasonably priced. Having experienced a wide variety of southern cuisine, I can confidently say that Krave's oxtails, and turkey wings rank among my top five favorites, and the mac & cheese, dressing and sweet potato soufflé are high on my list as well. [ FINAL THOUGHTS ] Krave Eatery & Dessert Shop merits the two-hour journey, not only for its quality food but for the overall dining experience. I plan to return next on a Wednesday to sample the Jerk Salmon Seafood Pasta and kale, both of which come highly recommended by other patrons I have met while standing in line.

Words cannot describe how heavenly good the food was. I cannot stress enough - THE FOOD IS AMAZING…read more All the staff were happy to be there. Everybody was smiling. The food on display looked tantalizing as heck, all fresh and incredible smelling. Staff were very pleasant to talk to and explained their rotating small menu in a friendly, concise, and informative manner. Went out to eat in my truck and omg the food was in the top 5 meals I've ever had in my life. The ingredients were of high quality. Flavors were rich and powerful. Everything seasoned to perfection. All the textures were on point. I hope they don't change anything anytime soon because this has got to be in the top 2 best restaurants I've ever been to. 10/10 would recommend. Food like this is pretty rare.

The food is very tasty!!! I normally like my Turkey Wings crunchy; however, I tried hers, and they…read moreare tender and seasoned, with collards and dressing, and they were sooooo good!! Happy Customer -IresaEC!!

Food is great. The long line on Sundays is there for a reason! Hefty servings. Also available on…read moreDoorDash. Black owned

His oxtails be so old,I tried 3 times and each time they be really old. Its a no for meread more

I'll start by saying the flavor of the jerk chicken was good…read more It's not a Caribbean owned and operated so don't expect that. Service is Slllllloooooooowwwwww. Pack your patience. Owner took our order, then left shortly after. leaving one person to run the show. Hence the slow service. Sides are small but it's justified by the price. My jerk chicken although the taste was good. Was not cooked all the way. The bone and meat near the bone was red. We don't live in the area so we won't be back and probably will not try them again should we ever travel to that area