good food, their mie goreng was flavorful and packed with toppings. didnt like the tofu much…read morethough. spring roll is pure meat. coffee was okay. staff were sooo kind! loved them!

Location & Directions The street faces the A Venue entrance…read morewith Domino's Pizza and Coffee Bean & Tea Leaf. (on foot) From "A Venue", cross Makati Ave, walk along Guanzon, and you'll see the restaurant on your left. Restaurant I expected it to be warm since it's hole-in-the-wall but it's kinda breezy during the evening, making our stay relaxing. The dine-in space is limited with a few seats outside but they have a bar, high chairs and all. Morning Glory with Garlic This one is typical veggies. It's okay to have for mixing things up but I won't really look for it. Thai Basil Chicken We liked it enough to get an extra order. We shared but each order is already a meal for one person. Thai Stir Fried Glass Noodles This is their Pad Thai. It's good but not the best I've had just yet. Service It was quick up to taking care of the bill.

Banaue Area is home to many asian food options. This restaurant particularly offers authentic…read moreSingaporean streat food as the name suggests. Bugis is a district in Singapore popular among tourists and locals. Tried the Laksa Soup and cereal prawns and it did not disappoint. The flavors are done right.

It has only been my second tine at Bugis, the first time was still at their original location…read moreacross the street. this restaurant has grown from a small caeinderia to a full blown restaurant, and the food, greatly improved. Bugis, whose word came from the Bugis Street Food Market in Singapore offers hawker food here. We ordered their famous laksa, Hainanese chicken rice, pork curry, and stir-fried vegetables. The laksa is good for sharing. It has a very coconut-y taste with some spice. The noodles are complemented with shabu-shabu balls. A meal in itself. The hainanese chicken was light, tender and flavorful. I love the curry with pork, and the vegetables were just simple yet delicious. Delicious and affordable, this restaurant is always packed, and with clear reasons too.

AMBIENCE: Food Court location with many seats…read more FOOD: Beef Rendang was super delicious! I had a customer before and after me buy the same dish too! Meat was really tender and although there were lots of fat to remove, there were still lots of meat. Spicy level was extremely mild. I would look for this dish again although majority of the food court dishes are expensive. I'm not sure if they still accept vouchers, but if they still do, they'll help a lot! Chicken Curry was also mildly spicy but it had a distinct flavor that I loved more than Beef Rendang. Cold Lai Cha was just okay. I think I'm better off enjoying the free drinks at the gaming area.

Pan Asian puts together the best of Eastern cuisine. Whether you're looking for Indonesian Beef…read moreRendang, India's Kerala Chicken Curry, Thai Red Beef Curry or other Pan Pacific and Asian cuisine, this is a good place to find it. Their sambal prawns have a real kick but I can't get enough of it. Black Pepper Beef is also one of my favorites when I want something with just the right amount of spice that is flavorful but not overpowering. They have an exciting mix of dishes that keeps me coming back to this kiosk every time I'm in Solaire. Don't forget to try their different noodle dishes, too!

I've heard so many people rave about the awesome Chinese restaurant ten minutes away from my house,…read moreand yes, it's Chairman Wang's. I invited my mom to have a dinner date with me because she's been living in Hong Kong for many years, and she absolutely loves Chinese food! Before you even enter the restaurant, you can really see how well they've decorated the restaurant! From the entrance, to the ceilings, walls, tables, absolutely everything! They serve the usual Chinese food, like siomai, Hakaw, Pork Buns, and the like.. But they've also got unique dishes I've never heard of or seen anywhere else like their Northern Style Lamb Dumplings, and their Minced Lamb wrapped in Pancake with leeks (this dish was delish!) We ordered a lot of food like the Smoked Duck Breast in Hoisin Wrap! I love duck and this dish is so good and contains a lot of vegetables! Their chicken dishes are also quite known to those who have tried them because of how good they are... I especially LOVE their sweet and sour chicken and their Honey Sesame Crispy chicken too!

Came by late afternoon to Molito and wanted to avoid the mall crowd. Stirred by curiosity about…read morethis place because I like hand pulled noodles. Opting for a quick bite, we had pork and chive dumplings which were a tad bit small but big in size. Love the hint of star anise in its filling and black vinegar dipping sauce that came with it (I usually request for black vinegar at other dimsum places). On the other hand, the beef Hofan was pretty good and textbook stir fry- good balance of flavor and textures. Both dishes came too oily but that's synonymous with Chinese comfort food!

The branch on lucky chinatown is one of the best cino.singaporean restaurants ever…read more The manager mr ngan and his staff are superb and promt to give u suggestions about their cuisine. For westerners ... try the sea mantis... it is a huge equivalent of the cicala di mare in italia... or the live rock lobster or the steamed lapu lapu (grouper)

Before Tao Yuan expanded to several branches around the Metro, there was Tao Yuan, the Chinese…read morerestaurant located in Malate. A good Chinese restaurant in Malate? No way! I couldn't believe it myself. There was no way that could happen. But then, it did happen. I felt a little deceived about not knowing about this awesome Chinese restaurant. Birthday Noodles = delicious! Peking Duck = spectacular! Cereal Prawns = sumptuous! Masachi = mind-blowing! I really couldn't contain my excitement. I looked around the place while I was eating and realized that the brand must be popular. It' was full even on a Thursday night. They must be doing something good. Then again, they must be "cooking" something good!

I went to Indonesia a couple times last year, and my several trips to the city's food streets have…read moreleft me with such a big craving for the trademark spices and preparations of Indonesian cookery. Although authentic Indonesian food is quite tricky to find in Manila, I find that Malaysian restaurants come close (but not quite, yet I can't be choosy). Fortunately, when talking about Malaysian food, I know a handful authentic ones that serve really good, cheap, Halal and affordable food options that remind me of my great days in Jakarta and its neighboring cities. One of such restaurants is Pamanganan Malaysian Restaurant, which is smack in the middle of the Muslim community in Quiapo. This place primarily serves Malaysian food, but they also have Halal versions of food items that non-Muslims usually consider as street food - Halal pizza, non-pork Siomai, etc. They also have Yakan regional cooking, which is rare here in Manila. The Yakans are one of the Muslim tribes in Mindanao, and Pamanganan offers home-style recipes that are really familiar to the Yakans. Anyway, if you are looking for Malaysian and Indonesian food, they have really good nasi goreng, which I always get since it is quintessentially Indonesian. I have also tried the martabak, which is also sold in Indonesia. The martabak is an Arabic crepe that is usually stuffed with savory fillings, but there are also sweet versions. The place quite a shabby yet cozy feel to it. I just wish they didn't spray the dining area with that chemical solution that smells like fabric conditioner (their idea of air freshener). They also advertise an iftar meal platter, which is a nourishing set of dishes that are to be eaten after a Muslim breaks his fast every sundown during Ramadan.

Wee Nam Kee in Singapore is great. It is legitimately one of the best places to get Hainanese…read moreChicken Rice. With the local franchise however, something became lost in translation. You don't really know what could have gone wrong. Could it be the change in water, chicken, or spices? Either way, it just doesn't taste the same, which is a shame. If you're going to eat the Hainanese Chicken Rice without the Singapore perspective (or turn a blind eye) however, the local version quickly turns decent. For some reason that really boggles the mind, we just can't copy chicken rice for the life of us. So if you're hankering for some chicken rice, you might as well go to Wee Nam Kee because they have the whole formula down. Just order, drink your soup, put some chili and ginger on your chicken, and eat. This'll be the closest you'll get outside of Singapore so it isn't that bad.

Every time my family and I check out this branch of Wee Nam Kee in Glorietta, it always seems…read moreteeming with people. My family happens to be in that chamba moment when another group as massive as ours is about to leave. The interiors of the place are adorable. It comes with numerous knick knacks that add a distinct charm to this branch which is unfortunately not as visible with the wave of people constantly in and out of the area. My kid is always tempted to touch everything on display and it can be frustrating chasing after her in a crowded restaurant. We will forever and ever always order the Personal Set of Steamed Hainanese Chicken which comes with an addicting but extremely sinful chicken rice, sides of veggies and a clear broth. Their mango shake isn't too sweet either so it's perfect for kids who need to wind down for their afternoon naps. One star less because of the crowds and the stress it brings to a haggard parent.

We got here past lunch time and we were seated at the last available table. We ordered their famous…read moredumplings and beef stew and dumplings soup. The dumplings were dipped in delicious garlicky black vinegar. The noodle soup dish was mildly spicy, that was a nice surprise. In their condiment tray were pickled radish, chili oil and fresh chopped scallions. This is a solid noodle house if you're in the area.

Where do I begin? Out of all the restaurants in Binondo, this is the one I have visited most - and…read moreI am happy every time! I love the fresh, handmade noodles, and I love watching how they are made - yes, you can watch them being made! It's quite a feat, the staff quickly and efficiently kneading the dough and stretching it as far as it can go before cutting it into the noodles I love in the final dish. Since I'm a vegetarian, I always order the plain noodles. But no, it is not plain at all as there is unlimited spring onions and wansoy, in addition to the Chinese pechay in the dish. And of course, they have the complete popular condiments, too. I love putting the chili oil in my noodles. The interiors are simple but clean, but you won't really care much as the noodles are really good.