Great place for a nice dinner. Don't let the decorations stop you, as you're in for a treat. This is a place where you get great value for your money. The chef learned at the very best in Vienna and now returned to his birthplace. The food is great and has been recognized by Gault Millau with a toque, scring 14 out of 20 points. Service is very friendly but expect to spend an entire evening there, especially at peak times like weekends and holidays. On such occasions reservations are mandatory. In general people from the area rather go out for lunch here, than for dinner although the atmosphere certainly is nicer in the evening. read more