The greatest hits are the greatest hits for a reason: they are simply enjoyable and timeless…read more The kitchen in this restaurant did not make a lot of renewals in the last years, I'm visiting this place. The Schwabenteller (sirloin of pork with Spätzle, mushrooms and a Maultasche) is still delicious. The Zwiebelrostbraten is still good, a well baked steak, although a bit more pepper and the sauce could be thickened a bit. The side salads stand out from many other side salads: fresh with a fine dressing and interesting ingredients. The service is as ever good, but a little stressed. The number of tables the waitress has to take care of is large. She manages well and stays friendly, but you feel the continuous rush. Anyhow, this is perhaps a way to keep the prices moderate. Food, drinks, service and all that is offered is value for money, without a single doubt. The menu that stayed almost the same of the last years and hence could be boring for the cook: doing everyday the same, but it remains executed consistently well. Are we also wondering on the artists at the stage that play the same hits over again. It is what it is, good music, and in this restaurant good food! I reconfirm my 5 out of 5.

I can't say enough good things about this hotel and their staff! It is truly a home away from home!…read moreOn my latest visit I had the great fortune of being there during'Burger Week'!!! I had, without a doubt, the best burger I ever ate! I know it's the best in Europe and would be huge in the USA! Take it from a burger connoisseur!!! Everything is great, but this trip for me the burger, cold pils and finishing with an espresso martini! Wow, just WoW!

From the owner: Ihren Tag beginnen Sie mit einem ausgiebigen Frühstück à la carte. Freuen Sie sich zudem auf den…read morewöchentlich wechselnden Mittagslunch und eine schöne Tasse Kaffee mit einem frisch gebackenen Stück Kuchen am Nachmittag. Freuen Sie sich nach einem erlebnisreichen Tag im Hohenloher Land auf ein köstliches Abendessen in unserem Restaurant. In unserem Restaurant mit etwa 50 gemütlichen Plätzen kocht ein junges und dynamisches Küchenteam moderne genauso wie traditionell schwäbische Gerichte. Lassen Sie sich mit Rostbraten und Maultaschen, Linsen mit Spätzle, aber auch mit Poké-Bowls oder veganem Curry verwöhnen. Bodenständig, ohne Schickimicki und mit viel Leidenschaft gekocht. Klingt gut? Dann reservieren Sie jetzt Ihren Tisch.