This is my first visit here. I don't know how much English the bartender knows, and mein Deutsch is…read moreterrible, but I want to let someone know that this is the best whiskey sour I have ever tasted. Kudos.

From the owner: Die Bar mit den nettesten Gästen im Herzen der Freiburger Altstadt…read more Verschiedenste Eigenkreationen, erlesene Klassiker, über 30 verschieden Gin Sorten mit 6 entsprechenden Tonics, eine kleine Weinauswahl, 20 erlesene Rums und 30 gut sortierte Whiskeys, sorgen bei Non - Mainstream - House & Soul Musik für liquide Abwechslung. Feier deinen Geburtstag / Weihnachtsfeier / Jungesellenabschied mal anders...mit einem Cocktail Tasting / Gin Tonic Tasting....weitere Infos könnt ihr gerne per Telefongespräch anfragen Wir sind die perfekte Location für Ihr Geschäftsmeeting, Deinen Geburtstag, Eure Hochzeit, ob als geschlossene Gesellschaft oder mit einer Reservierung.

For an intimate and local experience. A really nice and cosy wein stube…read more My first impression was that I had walked into someone s living room. We then picked a table in the back corner which was really nice and intimate. The waitress was very nice and attentive. We tried some local wines and they were all very tasty. All main courses come with a salad. It is a really decent sized salad that works well as a starter. The one we had was mixed lettuce dressed in a gorgeous dressing, grated carrot in a pickle dressing, cabbage in another dressing and a little pot of beetroot. For mains I had the mandel butter forelle. It was the best cooked fish I have had in Germany. The fish was very fresh, it was however, german style, swimming in butter. But it was a really good portion of fish with steamed potatoes. It was a little bit too greasy and the lemon was too small but apart from that I really enjoyed my dish. The boyfriend had the turkey Züricher art. Basically strips of turkey with mushrooms in a cream sauce with a potato rösti. It was maybe a bit too heavy but really tasty still. To finish off our meals we shared the home made cherries in kirsch with ice cream and cream. This is a real grown up dessert. The cherries tasted more of kirsch than cherries and was a bit too strong. It was quite a nice combination with the ice cream but it is not something I would have again. The grand total was still just under 40 euros. I would say it was worth every cent.

The staff was so helpful and nice. Limited bar menu, but excellent. Wine selection was great as…read morewell.

Great place for drinks ! Owner is a gem. nice finger foods ..mojitos are perfection here, dankeshön…read more.

Had a nice dinner it's a wine cave I would have enjoyed a beer so I had mineral water instead…read more Schnitzel was good The Bratkartoffel were excellent ! It was a good value and salad and dessert not bad.

Cute setting, very typical German. We were there late at night and had our choice of seating so we…read moretook a cozy corner nook with the wood stove behind us. The wait staff was friendly, answering any questions we had. We split a potato soup for an appetizer and tried both their sweet red and white house wines. I took the goulash for my main course which wasn't amazing but good and filling (perfect for the winter weather). I would return here given the chance.

There are few places in the world so utterly charming as this perfect Inn. Off the beaten path,…read morehighest quality food, clean, comfortable accommodation and perhaps the kindest, most generous village in the Black Forest. In fact, there is no other place that embodies all the best of the Black Forest and perhaps all of Germany. A little slice of heaven which I cannot wait to visit again. The Sonne has it all thanks to the owner, her staff and villagers. If you want a sweet experience, look no further.