We were a group of 14 set up for Dinner in this fine Restaurant and we had a fabulous dining…read moreexperience. Everything from starters to main course & Dessert were delicious. Our most favorite were the roasted veggies, especially the eggplants. The staff was friendly and the service excellent. Mui Bien!!

Horrible experience…read more We made a reservation interior terrace for 3:30p. We arrived at 3:15p. Checking in was more akin to trying to get service at a busy butcher shop without a number. Staff were running from one end to the other. Hostess told us to go outside and find a table. All tables (2) were standing in puddled water. We thought about going back in and complaining. Honestly, we didn't want to go through all that hassle again. Horrible Experience!

From the owner: Fundado en el año 64 por Antonio y Antonia, venidos de Málaga, durante el auge de Avilés con la…read morefabricona ENSIDESA. Empezaron con el bar, ampliándose más tarde al local adjunto para dar comidas. Un bar totalmente familiar desde su creación. Tras la jubilación de sus fundadores pasa a ser alquilado. Después de un tiempo, las hijas, tras una gran remodelación del local, toman de nuevo las riendas del negocio.

We are Americans who have visited Oviedo a number of times. This is our favorite restaurant. Great…read morefood, nice atmosphere, overwhelmingly local clientele.

Mala experiencia. Pedimos pulpo a la parrilla y la decepción vino cuando sólo nos pusieron dos…read moretentáculos. Y lo peor, la patatas fritas estilo panadera estaban como una piedra y refritas. Mal, poca cantidad y caro.

Hidden gem, so good I asked the woman serving us (potentially an owner) if they had a cookbook. It…read morewould have been amazing if I could have a way to make their food once I returned to the US.