Sea food in the middle of a country without fantastic transport means is already quite a feat…read more This place is a restaurant that makes delicious sea food based dishes with ingredients from their own shop, also in the same market. They use one of the best quality raw ingredients you can get in Cordoba regarding sea food. A big downside is the price, it is VERY expensive and the ambiance is not the best one as it is in the middle of the food market.

The food was very good. Everything was fresh and delicious. The mashed potatoes were great. The…read moreservice was on point. Very good! The ambiance is warm and cozy.

***Attention: the place is now called "Los Extremeños" but it's owned and managed by the same…read morepeople. By far the best restaurant I have ever been to in the area. Not only is the food delicious but also it's very inexpensive. My parents and I had a lavish dinner for ARS 350 (roughly $30)--it's most definitely not a $$$ place. It's a Spanish restaurant so you should stick to seafood. There are lots of options and sharing is not frowned upon. Servings are generous so a good idea is to order one item per patron and then share everything with everyone. This is a place I make sure to visit whenever I'm home. Musts: *order a pitcher of their white sangria. It's delicious. * Calamari ("rabas") is better than any I've ever had in Spain. *Potato Tortilla (nothing to do with Mexican tortillas; this is a fried potato and egg goodie). Order it with chorizo and share. *Paella: is simply amazing. Do not order if you're alone unless you're voraciously hungry. Personal favorite: Seafood Lasagna. It's a must on a cold windy winter day. *Make reservations. This restaurants is run by its original Spanish owners (from Extremadura) and they are always busy so it's better to ensure there is a table for your party. If no one's answering the phone just drop by early in the evening and book your table. I've been a regular for +20 years and I still love it.