From the owner: Anadolu mutfağıread more

This place is a must visit, I have know this place since from early 2000's. Favorite place for…read moreafter hours. If you don't care about cholesterol you should definitely try the kelle paça or işkembe soups.

From the owner: Kuzu eti bıçak kıyması Tescilli Adana Kebabı. Kelle Paça, Ayak Paça, İşkembe, Mercimek Çorbaları ve…read morePide çeşitleriyle Günün ve gecenin her saatinde doyulmaz lezzetler.

This used to be one of my favorites in Ankara but seems like as they got much bigger and popular ,…read morethings changed a lot , unfortunately in a bad way. We were a party of 6. main courses arrived for 4 in the beginning and after twice warning of mine, the other 2 arrived when 4 of us almost finished our meal!!! Besides that karisik sac tava was very spicy. Luckily I like spicy food but as there is no warning on the menu and they don't warn you as well, it's impossible to eat for someone who doesn't like spicy food. One of us orders tandir which was good. Kusbasili pide was ok. And 2 patlican kebap which we waited too long were bad. The meat balls were very very fatty and not tasty at all!!! I warned the owner about the meals that come out too late and his reply was, patlican kebap usually takes longer than others to cook. That's normal!!! Dude , That's not my problem, your chef and your staff must organize that cooking time to be able to serve everyone at the same time!! I won't go there again unless I hear some wonderful comments again from some trusted resources. ...