What a pleasant surprise! Great ambience, outstanding bartender and great food! The pasta with…read moreprawns was exceptional! Wine suggestion excellent and incredibly patient and helpful server/ bartender!

So we went to Traube based on a chef's recommendation and he wasn't wrong. It's tucked out of the…read moreway up in Azmoos, but worth a detour. In terms of value-for-money, it's pretty hard to beat. There is a menu here, but actually the affable 60+ Italian chef comes to your table to discuss your order personally - before each course. He can cook pretty well too. We had aperitifs, bouillon, salad, truffle ravioli, brasato, castania and a couple of glasses of wine - all excellent and very reasonably priced. It's a small dining room which was quiet when we visited on a Sunday night. Apparently Friday/Saturday night and Sunday lunch are busiest.

Charming cafe/wine bar located in tiny Zug. The staff were very friendly and spoke good English. We…read morereally enjoyed the homemade curried carrot soup with a glass of Gruner Veltliner. The desserts looked delicious. Also, there was a gift shop area which carried local edible products, decorative items and magazines.

Had an amazing meal! The food was fantastic and the wine amazing. Don't skip desert because it's…read moreseriously amazing.

Nice little café with a rustic simple interior…read more The homemade lemon cake was great, juicy and sweet! They have rootbeer, which I really love! And some different flavors of gazosa. The cappuccino was fine as well. You can buy some small snackboxes with nuts aswell as coffee beans in there. Sole reason for not giving 5 stars: there was no toiletpaper left in the cabin! Not even a extra roll! Weak...

Recommended by the hotel reception. She characterized it as "Swiss food"…read more Finding the building was easy enough. But there are at least three restaurants here, and they aren't obvious. Rather unique having to go through one restaurant to get to another one. But we managed to find it and get seated. Very good food. And very expensive. Around $100 for three of us. Though for Switzerland it is only moderately expensive. The pork was excellent. Service was slow and inattentive, but that seems to be the norm in Europe. (I quoted in dollars, but they obviously use Swiss francs.) Ambiance was nice.

Great place to try local food with reasonable price. We had Capuns and cheese fondue. Those were…read moregreat!

So the food is just OUTSTANDING! The salami or pretzel…read morerolls is so delicious I can't even explain! The croissants they have with chocolate in them, *chefskiss*!!! The drink selection including alcohol drinks is fantastic for a gas station and the food is better here than most local restaurants I ate at while there. Keep doing a great job COOP!!!!

This is by far one of the very best restaurants during my visit to Switzerland! I am sad that I…read moredidn't get to take pictures of the food, as I was with company and didn't want to be rude. The food was just exquisite! This is a German restaurant but the menu is also in English. I tried their salad with bacon sauce. Yes, it sounded fatty and weird, but it was so tasty. It was a warm lemony sauce with real bacon bits on a bed of butter lettuce, arugula and tomatoes. My husband got the beef filet. It was cooked just perfect! It was so tender you can use your butter knife to cut it. The restaurant has a huge selection of wines. The facility is multi-level with banquet rooms and a flat on the very top floor. The restrooms are very clean with a wonderful fragrance. You must try this restaurant if you are ever nearby!