Bistro des Voraces was the only restaurant we hadn't planned, and it turned out to be an excellent…read morefind. We're so glad we trusted the reviews. It's conveniently located on La Croix-Rousse, a few blocks from the weaving museums. We loved the food, service, atmosphere and presentation. The next time we're in Lyon, we'll make it a point to return.

This was our last meal in Lyon, and what a way to end our trip! We met, maybe the head chef/owner?…read moreHe was waiting on us, but wearing a chef's jacket. SO nice. He greeted everyone like they were old friends. He said he used to work at Jean-Georges in New York. So I knew the food would be good. But I didn't know it'd be THIS good. I seriously almost ordered my entree again as "dessert". In fact, if I ate there again, I probably would. The desserts wouldn't draw me back in. But the rest was spectacular. Make a reservation. Now!

Nice place. Learned that outside is the smoking spot. Ordered eggplant was good. Chicken in…read morecheese sauce with mashed potatoes was good. Would consider a return visit.

A typical bouchon found in Lyon. This type of restaurant serves traditional lyonnaise cuisine. This…read moremeans home cooked, heavy dishes. I LOVED my fish stew (I forget the name of it- but it was sort of like a seafood pot pie). It paired perfectly with the inexpensive house wine. It was all so good that I didn't take pictures of the food! The staff was great and didn't judge us for being Americans. They were helpful in translating some of the menu items into English as well. The service wasn't very attentive but I think I'm comparing it to USA standards and wasn't offended at all. In addition to all that, you really can't beat the central location!

If you love meat, specifically bacon, then this place is heaven. Great prix fixe option at €26 for…read morean appetizer, main course, and desert. Wine bottles available staring at €14, so overall a very affordable dining experience. The portions are very generous and they do not cheap out on the meat. Very friendly service. We entered with broken French and they gladly helped us out in English. Appetizers for two: Had the salad lyonnaise, which was super loaded with chunks of bacon and a poached again. The bean, bacon, and poached egg appetizer was very flavourful. Main course for two: The andouille in a pastry bun was overall rich and much more meat than one would assume from the pictures. The mustard sauce on the plate was excellent. The veal cutlet was good and the side serving of scalloped potatoes were very creamy. Desert: Blackberry sorbet doused in some local alcohol. Very strong. I'm sure if you finished this, you would be drunk just off that.

This was by far my favorite meal on my trip throughout Lyon. As far as value for quality, setting…read moreand service this place will not disappoint you. I had a Michelin star lunch with no attitude and love for the cooking. This is a hidden gem all food fans must try! We met with family and friends on a beautiful patio garden. The menu offers classic French cooking with no attitude or pretense. The fruits of the sea appetizer or goat cheese salad as an opener will knock you out. The main offerings we tried were frog legs that did not disappoint. My favorite dish was Cabillaud or cod plated simply with a white butter cream sauce. It was delicious and once again provided a big hug from the restaurant. Our service this afternoon was lovely with a attentive guide who spoke perfect Missouri American accent I didn't expect. As I murder the French language with my French family in horror it was a delight having this touch.

We moved to town a few weeks ago and so far this is our favorite local restaurant. It's a nice…read moreplace with delicious food, a cozy and very cute interior, incredible service (Vanessa always helps us and she is THE BEST despite our terrible French... she always is quick to offer to help us in English) and they are so kind and patient with our not terribly well-behaved children. They are quick to book us in a last minute reservation - even when they are very full. We very much appreciate the family - neighborhood atmosphere they've created here. I cannot wait until spring when the beautiful patio fully opens up. It looks like it will be gorgeous.