I'm shocked that this has anything less than five stars. The food is excellent and the service is…read moreoutstanding -- especially by French standards. Lovely and friendly family with unreal service. The owner is currently in the back area letting my kid pick out an ice cream while I polish off a glass of rose and some terrific lamb korma... I literally cannot ask for more than this.

Very nice service but mediocre food. Nice atmosphere for sitting outside.read more

We came to la Maison d'a Cote for dinner on our first wedding anniversary. We were spending the…read morenight in the Loire Valley and wanted to go someplace nice to celebrate. I did some research ahead of time and found la Maison d'a Cote and made a reservation, not knowing what the menu would be when we arrived. Neither of us are particularly adventurous when it comes to food so we opted for the a la carte option. We both chose the main course of wagyu beef with potatoes four ways and a dessert. My husband chose around the honey with genoise, almonds, and fresh cream sorbet. I had the chambord liqueur hot souffle. We were also served four smaller courses prior to the entree and a few small desserts after our main dessert choice. We opted for a bottle of cider to accompany our meal since we'd just been in the Normandy area the day before. A couple of the small starters were seafood based and I didn't love those (not a fan of most seafood) but it was fun to try something new. Everything else was perfect and delicious. I've never had such a beautiful meal in such a nicely decorated ambiance. The meal felt particularly special because we were seated adjacent to the chef's table. We were fortunate to have a nearly front row seat to watch the kitchen work their magic. I'd never seen the inter-workings of a high end kitchen like this and spent much of the meal watching in awe as each chef flawlessly executed their part of the meal. It was amazing how quiet it was! The staff spoke in hushed voices and the sound of the food cooking was the loudest noise coming from the kitchen. Everyone we interacted with - all of the cooks, the head chef, the waiters, and waitresses - were perfectly polite and kind to us. We really appreciated that each dish was explained to us in English as our French is abysmal. One of the waiters even quipped that this was a great opportunity to practice his English. La Maison d'a Cote absolutely lived up to the expectations I had going in and I would love to go back one day. 5 stars.

Probably a hidden gem of Loire Valley... recently received 2Michelin Star. Chef Christoph Hay is…read moreseen walking around restaurant from table to table throughout the evening during our visit. And sommelier's recommendations were just spot on. We did the tasting menu and it was fantastic meal at a price you will never find in US. Every dish, plating to taste to textures was just amazing (and we just came from Paris trying out Arpege and Alain Ducasse -- Plaza Athens's food). It's a must in my opinion!!!

Fabulous! I believe the menu changes all the time so recommendations may not matter but the salmon…read morestarter was divine, the duck and tuna entrees perfection, and the popcorn ice cream heavenly (the gazpacho starter and pork with morel sauce were exquisite as well). Best of all, we sat outside at a shady table that was cool and comfortable despite the heat wave. Truly fine dining. Merci!

What a gem of an establishment! As Americans, the twin owners were extremely friendly, funny,…read morehelpful, and gave fantastic recommendations for wine and food. We had no complaints about any of the courses. The prix fixe was great value, and the ambiance of the restaurant is small and special. I would recommend this restaurant to anyone visiting Blois, and I highly recommend the croq chou, one of the top, if not the best dessert I have ever tasted! 10/10.

Wow. SUPERB crepes. Their lunch menus is a "salty" crepe and has excellent ingredients with a green…read moresalad (Italian dressing) and a sweet crepe to follow and a dessert. I can't express how good this is. The service is awesome! Fantastic coffee and hot chocolate! Must stop!! ALSO - it's very small (~10 tables). They asked me if I had a reservation at 12:30 and it was empty- within one hour it was packed and they turned people away. Come by early and try to get in! It's AWESOME!!!

A very busy restaurant in a Blois. La Creusille has wonderful dishes, great taste, good…read morepresentation, yet reasonable in price. Duck foie gras is smooth and rich. Smoked duck portion is larger than I would expect. It is tender and not so salty. Their fish dishes are cooked perfectly. They have good timing so the arrival of all the entree all together and all of them especially the fish are still very hot all the way inside It feels like they are served straight from the stove. in my opinion, the value is better than the service/price/quality/presentation of the food. The restaurant is located along side of Loire River, across from Chateau Royal de Blois. If you were dating someone, make your night special after dinner by taking a short walk just outside the restaurant along side of the romantic Loire river.

My husband and I had the pleasure of a beautiful dinner last night at La Creusille. We sat on the…read morepatio, which was picture perfect and surrounded by a very wonderful garden. We stared with the recommended wine, San Cerre. We enjoyed the salad de la mer, scallops and vegetables. Everything was prepared perfectly, and the service was excellent! We completed our meal with profiteroles, which were splendid, and enough to share. The service was excellent, and I would highly recommend La Creusille! Bon apetit!