Excellent dining in the south of France. Had a great time dining here…read more The frogs legs was very flavorful, although not as plump as ours in the USA, but not sure if that is a plus or a minus. Are ours on steroids and the French's organic frogs?. Anyway I enjoyed the meal, the service was great. I don't speak French but had a French-speaking friend.

On our way to Chambord we decided to stop here for lunch. They had just opened service was very…read moregood as was the food.

From the owner: Le Moulin prend de la Hauteur Privé de ses ailes mais pas de ses ambitions, le restaurant Le Moulin…read morede la Gastronomie abrité par l'hôtel cossu du même nom, est dirigé par les mêmes mains passionnées depuis 20 ans. Dans un cadre familial et reposant les hôtes peuvent se régaler de plats typiques français tout en gourmandise. Soucieux de conjuguer des produits de terroir et de qualité le chef Goineau renouvelle sa carte chaque saison. Un écrin de douceur où il fait bon d'organiser ses repas de famille ou de groupes.

A truly excellent meal: scenery, service, creativity and quality. We were biking along the Saone…read moreand stopped here for a leisurely lunch with a view. There were no empty tables but they quickly set something up for our group and we were soon seated facing the river. The server switched to English readily to translate and answer all our questions. The set menu with fish was light and flavorful and came with a creative array of vegetables to start. The lamb entree was perfect, some of the best food I've ever had. The recommended wine pairings added positively to the experience. The chef came by and took time to chat with us and make sure we were fully enjoying ourselves. He seemed to know quite a few of the other diners, even those who were from towns over an hour away. Definitely worth a trip, highly recommended!

A bit disappointed in the food. We were thinking that this was a quintessential choice for an…read moreexperience in Macon. The prices don't match the quality. Perhaps it was an off night, just not remarkable. I would try it again but order something much different.

From the owner: Sur les quais de Saône Au Saint Laurent, restaurant de Georges Blanc, le décor rappelle celui des…read morebistrots anciens avec ses belles affiches d'antan. La grande verrière du restaurant donne directement sur les quais de Saône et l'été la terrasse permet de manger au bord de l'eau. En cuisine le chef cultive la tradition culinaire du Val de Saône.