Awesome. They have a…read morevery short menu (2 starters / 2 mains / 2 desserts + cheese platter) with excellent value for money (€32 for a 3-course menu). The menu changes every 2 weeks. My boyfriend and I tried everything except the cheese, and there was not a single disappointment. Everything was perfectly cooked and seasoned, and many of the dishes are not classic - I still remember a clementine cannoli with fennel granita, which is one of the best dessert I've ever had. Go there if you visit Chablis - this restaurant is truly impressive.

Updated --we went back the next night and the food was even better and my chocolate dessert was…read moreperfection. They helped us select a chablis when the one we originally chose was out. Impressive especially for the cost (three courses, 32 euros). Beautiful flavors and presentations. Not sure dessert is their strongest course; yet the tomato granite was amazing. Casual, contemporary. English speaking servers (but carte is in french)

Truly amazing. We…read morehad a 3-course menu (for €30 per head), and absolutely everything we had was outstanding, except maybe the chocolate fondant with vanilla ice cream which was rather average. Portions are generous and eating on the terrasse is a real pleasure when it's sunny. Book in advance if you want to eat there - at least 3 weeks in advance if you want to go there on a weekend.

Amazing. The food is so delicious and especially the dessert. Quite expensive, but it's totally…read moreworth it for the quality of the food and the service. If you come to France and you're looking to try a traditional French cuisine, this is the place to go. Will definitely come back.

From the owner: Le restaurant "le papy's", situé à la porte de nevers, a la particularité de vous proposer deux…read moreambiances totalement différentes en fonction des saisons. En été, vous êtes servi dans un grand jardin fleuri, à l'abri des arbres. Cadre parfait pour se détendre en famille ou avec des amis. En hiver, dès les premiers froids, vous pourrez profiter d'un grand feu de cheminée et d'une salle chaleureuse avec poutres et pierres apparentes. Au "papy's", la cuisine est en relation avec les origines rurales des lieux : grillades de boeuf, tête de veau, cuisses de grenouille, plats en cocotte, sans oublier foie gras, escargots, et saumon fumé. Tout est bien-sur réalisé sur place (fumage des poissons, jambon, terrine... )et en fonction des saisons. Service rapide à midi et grand parking

This restaurant opened about 3 months ago. It has superb cooking with a prix fixe menu with a…read morecouple of choices for each course. For instance, the main course when we ate there was beef or pigeon--both very good. Each course is inventive and very attractively presented. The host and chef--a couple--are charming and warm. An excellent wine list with a range of prices. Four courses was 35E, including a cheese course. More information is on its Facebook page: https://www.facebook.com/Le-clos-dEmile-933758126677842/.

One of the best meals of my life. The chicken and risotto was marvelous, the matter maybe being one…read moreof the five most delicious things I've ever eaten.

Five stars to Kelly R for finding this charming lunch spot in Vezelay and 5 stars for Le Cheval…read moreBlanc for feeding me a lunch that is a contender for "best meal of the trip". Located at the base of the town (and convenient to parking) this is a perfect stop to fortify yourself after a climb up the hill. The interior is quietly elegant in a clubby way and the staff is helpful and very knowledgeable. I opted for the €25 lunch menu which started with a lovely amuse of mushroom velouté. My plat was a "faux filet" but there was nothing tough or gristly about the beautiful steak I was served. It was perfectly medium, and served with mushrooms and a peppercorn wine sauce. That was followed by one of the most delicious desserts ever - pain perdu with an orange honey glaze and spiced ice cream. The bread had a sugary crunch outside and was soft inside, perfect for soaking up that beautiful sauce. If you're looking for a good lunch spot in the area, treat yourself here - this is high quality done exceptionally well by nice people.