From the owner: Restaurant et crêperie Une double spécialité culinaire pour ce lieu situé dans l'artère principale…read morede Saint-Valéry. Deux salles, l'une rustique avec poutres apparentes et murs en crépis, l'autre plus clair donnant sur la Baie de Somme. La carte associe des plats classiques telles les moules frites, des spécialités comme l'assiette du pêcheur, des crêpes salées et sucrées... Une palette de plats très diversifiée qui ravira tous les palais !

From the owner: Pour les Bretons dans l'âme Un cadre agréable pour cette petite maison toute mignonne, où il fait…read morebon manger la galette ou la crêpe ou les deux. Un petit menu permet de se rassasier sans casser sa tirelire. La carte renvoie la même impression : se régaler raisonnablement. Situé en plein coeur du centre ville, elle est incontournable, d'autant plus qu'elle est l'une des rares crêperie de Saint-Valéry.

We came with friends who are regular weekend visitors to St Valéry as they said this was the best…read morerestaurant in town. We all had the €29 prix fixe menu. I started with the mussels in Camembert sauce which had a mussel flavour which went really well in the red creamy sauce. It was like a thick soup which I shared with a friend - it's too rich to eat all alone. A couple of other people had the ficelle picarde which was a crepe stuffed with mushrooms. Tasty! We all had the lamb stew light and tasty. Lots of veg which was a nice change. The menu also comes with a three cheese gateau with caramelised apples and walnuts. I thought the Roquefort cheese overwhelmed the dish but everyone else really enjoyed it. And for dessert, we had a sort of baked flan with cooked apples. This was tasty as well although slightly on the sweet side. A really nice venue, we stayed for around 3 hours for a really leisurely fun meal!

From the owner: Un bien beau manoir ! Dans un ancien manoir avec une superbe vue sur la Baie de Somme, cet…read morehôtel-restaurant bénéficie de l'enseigne logis de France. Un cadre fastueux vous attend derrière cette bâtisse d'époque. Dans le restaurant deux étoiles, on trouve un éventail de menus qui reflètent la gastronomie locale. La salle de réception avec ses deux cheminée et les chambres, s'ouvrent sur un grand parc de verdure.

Don't even think about it! "A disgusting food experience"…read morebest describes this restaurant. Without any exaggeration, I do not think that I ever had such bad food in my entire life. Nothing was eatable. Here is how to best sum it up: food was awful (taste and visual), service non-existant, and prices absolutely ridiculous. The final price tag for this mediocre New Year's eve mess was 170 euros for 2!!! They really take tourists for idiots. (I say tourists because I know that locals know better to not go there!) Never again. Stay as far away as possible!

Place is nice and welcoming, but service is slow. Maybe because she was alone but we were also the…read moreonly table ... we are at the bar so not the restaurant so my comment is limited for the bar!

Absolutely sublime. Lunch table for one, seated outside - facing the fishing boats. I ordered the…read morePrix Fixe which was a delightful treat. I've included photos of each dish as they came (including the trou normand as well as the delectable butter itself. There are many good restaurants within walking distance - but this one holds a special place for me, given that I've visited it periodically since childhood.

Upper end of the places on the harbor. Service is friendly and attentive. The fish soup was just…read moreokay but maybe I'm just not cut out for soup. The cod was phenomenal as we're the oysters and crevettes. The various sauces they bring for the bread and stuff were super yummy. We had both the apple tart and a chocolate mousse. The tart was great, mousse okay. Nice clean new and elegant remodel in this older harbor front restaurant. Don't miss the fish market across the way.