Superb food -- classic French cuisine, but modernized, and impeccably presented. Excellent,…read morefriendly & assiduous service, though also discreet & refined. The chef came outside & spoke personally to us, & then spent time with us inside before we left. Part of the secret of this fine restaurant is that it is a family operation. Couldn't have had a lovelier evening.

Loved this restaurant. Definitely one to book when in Biarritz! Crab filled ravioli was very tasty…read moreto start. Followed by a sharing beef dish which was amazing. Dessert of chocolate & caramel tart was also 5 stars !

Delicious food including some of the best dishes I've ever eaten (divine mushroom starter) with…read morevery friendly service and good wine pairing suggestions.

Really 4.5 stars. Authentic, very high quality Basque cuisine at reasonable prices in a warm and…read morewelcoming atmosphere. Three course dinner menus for 16 and 19 Euros are more than reasonable. We had Piperade Basques, Agneau Txilindron, Cotelette de Canard, Gateau Basque, and Mi cru mi cuit au chocolat maison - - all were outstanding. This place is clearly a favorite with locals, which is always a good sign.

Absolitly amazing gastronomic experience. This place is worth any Michelin experience in a very…read moreelegant yet informal setting. Impecable service, and wonderful wine selection suggested by experience sommelier.

The lively atmosphere of the outside patio is the main draw to eat here which explains why Xurasko…read morewas packed the night we stopped in for dinner. At first I thought we would have a long wait to be seated but we were pleasantly surprised when the waiters broke a table off of a larger group of tables and set it up for us. My French is horrible and the waiter's English was as good as my French, but we got through the ordering process okay. If you order a bottle of wine you'll receive a side of ham with espelette peppers. We also ordered cod fritters, fried camembert with salad and ham, patatas bravas, and beef with peppers. Everything was good with the cod fritters being the best of the group. The only thing we did not like was the patatas bravas which were a little oily and I did not like the sauce it was served with.

Mediocre creperie…read more Have eaten in many better French creperies myself - and was travelling with a former resident of France. She picked at hers and decided to skip the dessert crepe. I had the plat du jour which was a pork loin instead. The mashed potatoes were good. The main dish mediocre. The dessert crepes are heavy on ice cream bombs with six zillion kinds of ice cream and sauce on your crepe. This is typical of a so-so place where the cook can't think of what else to put on crepes besides ice cream out of the box.

Got the 8€ basquaise gallete, and was very satisfied…read more Fair price, considering the pretentious pricing along the river. Whole table was happy, and even ordered desserts!