From the owner: poissons et viandesread more

Great crêperie. Excellent prices. The crêpes were very thin made with blé noir. Lots of traditional…read moreand Breton options. Most under 6 euros. Didn't try but the desert crepes looked sinfully wicked.

I had been looking forward to trying here since its renovation, but won't be visiting again. The…read morevenue is deserving of a great kitchen, but unfortunately the food was bland, unadventurous, and lukewarm in my case. And when I say lukewarm, about 40c, for a dish (cod) that should have been served at 50-55c. On reporting the temperature issue out to the serving staff they seemed to pay attention, but returned with the same plate of food *reheated* a few minutes later. This had the effect of a scalding plate, which caused the sauce to separate. That the dish simply would not have been replaced entirely is astonishing, and inexcusable. Later the the server offered to prepare a new dish, but I opted to have it removed from the bill. It was not. The cheese was excellent though, and my daughter reported that the fries were good too. That's not hard though, is it?

Absolutely the high point of our recent trip to Concarneau. Recommend to allread more