This is a very classy small restaurant that serves regional food made with a lot of detail. The…read morefood is great and even thought at the beginning I was a little intimidated with all the sophisticated names and strange ingredients like Boudin (Blood Pork) and game meat like rabbit, I really liked it. I can not denied, you need to be a little adventurous... but that's the deal if you travel, right?.
The service is great and they have a lot of patience to explain plate by plate even if you don't speak French. It looks like it was family ran.
Oh!!!... and don't leave the restaurant without trying the dessert that gives the name to the restaurant "Le Cremet d'Anjou". It is a kind of sweet whipped creme cheese with a raspberry syrup. The contrast of both... makes a great sensation in your mouth... Yummy!!!!!.