We had some high-quality, amazing crepes at Ambassade de Bretagne! We were unfamiliar with what…read morefood from the area of Brittany would entail, but let me tell you I will definitely be visiting the region at some point! Again we had the same issue of not knowing enough French to understand the menu, but luckily the waiters were great and helped us out! They made an effort to get to know us and talked with us throughout our meal (probably due to the fact that we got there early and the lunch rush hadn't come in yet). The savory crepes are made from buckwheat (such a good move) while the sweet crepes were the more traditional ones. They had a great lunch special where you could get a salad or appetizer of the day with a savory crepe and a dessert crepe (I think it came out to around 14 euros). I had a crepe that was filled with tripe and onions that were caramelized in cider. It was such a good combination (even though the tripe smelled quite strong)! For dessert I had a plain crepe with an assortment of jams. I tried the pear and passionfruit jam. Anywhere that has passionfruit anything is a huge plus for me!

The worst Service I have ever seen. Good luck getting your food on time or pleasantries from the…read moreserver. I would Never come here again.

3.5 stars! A little cafe located in a hidden alley, Le Grain…read morede Sable is an oasis featuring organic, local, homemade vegetarian dishes with an ever-changing menu based on seasonal produce. Though expensive, it makes for.a great light lunch option, and both the restaurant space and servers are warm and inviting. On our visit, we tried all five dishes from the main menu. The cold soup of carrots with ginger/cumin and coconut milk was thick and refreshing, and the coddled egg with butternut cream was hearty and went well with the basket of bread. We also had the piping hot zucchini gratin with egg/garlic/sage; a simple herbal farro salad with tomatoes, green beans, and cucumber; and a bruschetta with a "tchoutchouka" topping of cooked onions, peppers, and tomatoes! Every dish here was freshly prepared and reflected local, seasonal produce, though I thought the seasoning could have been more refined. This is definitely one of the healthiest, earth-friendliest restaurants around that you'll find!

We went here strictly based on the yelp reviews and, I must say, I was delighted. This place has…read morebeen under new ownership since July but the new owners have decided to continue the concept of a vegetarian restaurant. This place is located in a lane way and not something you can find as you walk along. It's a gorgeous cafe with basic interiors and a glass wall to the kitchen so you can see the chef in action. There are about 20-25 seats in the inside on two levels and some seats outside. The staff here really made it for me. Extremely friendly, helpful and whilst their English was not great were willing to try and help us. The chef spoke ok English and explained the menu to us. Service here gets top marks for friendliness :-)) They have a daily menu and you can pick 2 or 3 choices of courses. We picked two and it comes altogether in a plate. I had a lovely zucchini cold soup and a fabulous quinoa dish. The flavours were good and I loved it. For dessert they recommended a local speciality which is a fromage blanc (fresh cheese) with a fruit compote and I loved it. Slightly unusual start but a fantastic finish with the intense fruit compote. Being a vegetarian in France is always hard as the choices are very limited. This is an exception and it tastes great. I would happily come back here for a meal and enjoy the delicious vegetarian feed. A great find in Marseille :-))

An American Foodie working two weeks in our HQ office in Les Docks. I ate 3 times here due to…read moreconvenience of the location. I give it 3 ONLY because the food is actually tasty and fresh, or else it would be 1. the service is Gawd Awful. The servers clearly do not give a crap since the place still gets jam packed with customer, regardless. I am tired of constantly waiting for someone to take order, take additional orders, give water etc...I have now switched over to Dakao inside Les Docks, instead. There, I just order up front and no table service. Not sure if most or all services in French culture is like that but really put me off...Thank goodness we are not required to tip!

Marion is an awesome host and Julian can make a killer rum punch. These great people will not only…read moretake care of you, but they will satisfy your desire for excellent cuisine amongst a plethora of weak pizza options. The menu changes daily. We had Tartar de Wahoo and Veal the night I stopped and begged for takeout (which they probably won't do). The food was great. Great vibe. Awesome food. Top-notch drinks. And I'm a Washington DC food and drink snob. This place is reasonable (€62 for 4 entrees and a drink) and amazingly high quality food and drinks. I'll be back, and I'm only here a week. I can't recommend this place high enough.

Great Boullion restaurant if you want a truly authentic French meal- including the heavy clouds of…read moresmoke that waft in the door anytime it opens! Lovely dining room, great service and delicious food