Excellent service. Did not feel rushed. Lovely wine selection. The food was prepared with…read moredevotion, and a master of the culinary craft. I am celiaque, and the staff was knowledgeable and accommodated via modification where needed. The complexity and creativity in our meals was very appreciated. Merci!

Avenio We wanted to…read morehave a dinner outdoors but at the same time avoid the large restaurants that focus on meals designed for tourists. Our hotel recommended Avenio as a good choice for a nicer meal in Avignon. We made a reservation as the hotel's outdoor seating area is quite limited. The weather was perfect for an outdoor dinner. We decided to order main courses from the "Saison Plat" menu and deserts. My wife ordered the lamb and I ordered the fish. We shared a bottle of wine from the region. The fish was nicely prepared. It was cooked properly. My wife's lamb was also well prepared. The deserts are over the top. One of the highlights of the meal. Avenio is a nice choice for a finer dinner in Avignon.

This restaurant was undoubtedly one of the best meals I have had, not only in France, but world…read morewide. The service provided was above and beyond what one would expect of a high end restaurant, minus the burden of a expensive bill. The menu changes daily, keeping patrons guessing, and forever challenging the chefs to create meals as good as the last. An excellent restaurant which I would recommend time and time again! A must if looking for a great meal in Uzes.

Le Comptoir du 7 is located in a long stone half pipe that was once the relay stop for France's…read moreversion of the pony express. Riders would gallop in one side, nip across the street for a couple of quick drinks and then pick up a fresh mount and gallop out the other side. Now it is a casual restaurant that offers superb modern dining with great service. The meal started with a complimentary amuse bouche of puréed veggies topped with foam. I then chose the pig feet Cromesqui - kind of a croquette with a cornmeal crust on a bed of gribiche - a kind of pesto made with garlic, parsley and tarragon. The flavour combination was amazing. My wife had a cauliflower soup with roasted pine nuts - creamy and delicious. For our main course, I had the beef cheeks with slices of potato as well as a potato purée and a rich sauce that I sopped up with two slices of baguette. My wife had the red snapper which also was served with potato purée and topped with chorizo foam. We both had delicious desserts that we didn't really need. An excellent local red wine paired well with our meal. All in all a truly memorable dining experience. We were there in early March and had made a reservation even though there were almost no tourists in town that early in the season. It was a good thing we did because the place was full.

Amazing. The 3 of us had the 4 course Prefix for €49 and it was on par with high end restaurants in…read morethe US that I would pay $85-125 easily. The quality of the food was excellent and the service couldn't have been better. 4 course dinner with complementary pre-appetizers, very nice bottle of wine and coffee. Fantastic job

From the owner: Un garage qui vaut le détour Dans cet ancien garage, découvrez un grand espace avec des hauts…read moreplafonds et une façade Art Déco. Le restaurant se veut à la fois, épuré, contemporain, chaleureux et convivial. Le rouge et de noir s'entremêlent, les éclairages sont doux et harmonieux. La cuisine est ouverte sur la salle. Le chef cuisine, en effet, en direct : ainsi toutes les cuissons sont réalisées sous vos yeux. A la carte : trois entrées, trois plats et trois desserts, revus tous les quinze jours et tout cela préparé avec des produits frais. Petit plus du lieu: des cours de cuisine sont organisés le 1er dimanche de chaque mois.

Loved this place. First of all is open non stop, so it does…read morenot close during the "siesta" hours. They offer a large selection of food, wine and drink items, as well as a Special menu (Menu du Jour). I picked the latter and I loved my duck leg quarter and the crispy hashbrown potato balls. Everything was cooked to perfection. You won't be disappointed. Nice staff, nice ambiance.

Decided to try this place given the positive reviews. I would actually give 3.5 stars but that's…read morenot an option. Beautiful setting with plenty of inside seats and outdoor tables in the serene park. I started with the tomato & cucumber salad with cheese. It tasted fresh and crisp but could have used some lemon zest and a dash of salt & pepper. Next, an appetizer of spicy beef balls. They and the tomato sauce they were in were obviously home made. They were good but not spicy. A lingering hint of black pepper. The "Bull Rib" sounded tempting so I chose that. It turned out to be a basic rib steak. Very tough and no flavor. No Salt or Pepper on the meat at all. The mushroom sauce on the steak itself was really good and the vegetables it was served with were also very nice. But in hindsight, I should have went with the Chicken.

Le Cafe de la Place has totally changed--it's now an Asian-inspired spot with Japanese curries and…read morePad Thais and noodle dishes. Really! It was hopping on a Monday night in December (!!!) so they have struck a cord. The food is solid and the energy is high. Beer is cold and perfect with the food. Big smiles from the waitress. Fun change of pace dining in St Remy!

Good luck trying to get a table at what seems to be the most popular cafe in St Remy. Jam packed…read morewith mostly locals chatting and smoking over their meals, it's a real French Provincial experience as you dine out on the cobbled stone alfresco area overlooking the town square and merry-go-round. The menus are in French, but the staff spoke enough English to work out our broken French. The food was excellent. Quite simple meals like steak and potatoes or the area's famous large salads are what fills the menu. The desserts definitely cannot be skipped. The only downside was the service was really slow and we were often waiting quite a long time for our food or drinks.

Oh my goodness, this is probably one of the best pizzas I've eaten by far!…read more When you visit Les Baux, allow some time to come to Pizza Brun and try their pizzas. It's about 5-10min drive from Les Baux and totally worth it! After ordering pizza at the counter, you give your name and get seated outdoors. When the pizza is ready, they ring the bell and call out your name. Then you go inside and bring the pizza. We ordered Montagnette and absolutely loved it. The pizza size is large and can easily serve two or three people. The crust is very thin and crunchy and toppings are generous. Highly recommend!

This little Pizzeria is a hidden gem! Stopped by on our way out of Les Baux. Delicious pizza and…read morethe friendliest host. It is best to call in to reserve a table. However, if you happen to walk in, as long as you can find a table without a piece of paper on it saying reserved, you can sit down. There is not a wait staff. You go to the counter and order your pizza and grab whatever drink you want. Then go sit down and enjoy a cozy ambiance and wait. Once that your pizza is ready, he calls your name to go and grab your pizza and take it to your table. It is a thin crust pizza with delicious and generous amount of toppings. It is as if you are eating an Italian food but with French taste in mind: Goat cheese, figs, zucchini just to name a few toppings. After you are done eating, you will go pay for your food and clean up your own table and leave. The price is very reasonable with each pizza being somewhere between 12-15 Euros. One pizza is more than enough for two people.