The service was very good. The inside of the place is charming. I had the steak. It was cooked just…read morethe way I like it (medium rare), and was nice and red inside but still warm (which is my favorite). However, my only complaint is that I felt the steak was under seasoned. I had to put more salt on it and even then, I wish it had been seasoned more with garlic powder or salt. Overall, the meal was tasty and cooked perfectly, but needs more seasoning. The fries were very tasty and salty. One of the table was a little wobbly though so it was a bit difficult to cut my steak without causing the whole table to move.

Driving along the highway at 1PM in France when you're hungry is risky. We stopped in this town and…read morewere refused by two places before this one. A real gem. I ordered the onion soup..probably the best one I've ever eaten. Onions were plentiful, caramelized and broth was rich. My omelette was perfect. If you ask me...the French do them best. Inside of the place was like a cave but we sat outside on the terrace. The rest of my party were very happy with the Bistrot menu selection and the lamb.

From the owner: Bar à chat, café, restaurant français proposant une carte avec des produits sains et de saison…read more Venez prendre un "café des chats" en compagnie de nos chats, dans ce lieu moderne et connecté. (Les chats issus du refuge "École des Chats" sont adoptable.)