After shopping at Maje, L asked the sales woman where we should go for lunch…read more She recommended here and I definitely think she has really good taste buds because this place is really good. This place was once the royal mint for Louis XIV, this 18th century townhouse is now home to a stylish and contemporary restaurant run by the son of the owner of A l'Huîtrière. Entrées : Velouté d'endives aux écrevisses - So good and very addictive! moelle osseuse - they give you a generous proportion unlike DBGB in NYC. Plats : Lotte with Lardons - really really really good and soooooooooooooooo filling. A bit on the salty side but too good for me to pass up. confit de canard - L ate this all up and I thought this was really good as well. I love canard when I am in France! I can't remember which Apéritif, we ordered but it was delicious! This place also offers English version menu in case you can't read French! Great service though we did have a problem with them giving us water! Other than that...PERFECT! Oh yeah this place has a glass window ceiling, so a lot of natural light shines through and it's just an amazing place to have lunch.

Fantastic atmosphere, ideal location, but very, very mediocre food. This was some months ago, so I…read moredon't remember what we ordered but my wife and I were both underwhelmed with our lunches. I also remember the woman at the table next to mine complaining to the chef about her veal. Do yourself a gigantic favor and walk up the street a little ways to a great restaurant specializing in local Flanders cuisine. I won't mention the name of it here, but you can find it in my previous reviews. You'll pay just a little bit more for even better atmosphere, food that is true gourmet-standard, and excellent regional beer.

Awesome place for a good beer (impressive selection of craft beers)…read more They've also added food and although I only tried their saucisson, it seems like the food is decent. The atmosphere is great and makes for a great place to hang out.