From the owner: Comme un igloo Bar, restaurant et glacier l'Igloo attire la foule l'été plus particulièrement pour…read moreses glaces en cornet. Tous les parfums du monde sont à choisir et le choix devient très difficile lorsqu'il s'agit des crèmes glacées ou des sorbets. On peut y faire un pause pour y siroter un rafraîchissement ou encore pour déguster un plat du jour face à la rade et au port.

My sister lovessss this place. We stopped by while sightseeing in Toulon. The patio area was pretty…read morepacked. We got a table and ordered: Fresh red fruit smoothie: 5/5 a little tart and very refreshing on a hot hot day in Toulon. Pineapple ice cream: 4/5 my big one liked it but I found it to be super sweet. Service was friendly and we didn't have to wait long. My sister usually gets the sundaes but we already had had so much sweets that day. This is a nice spot to stop by and treat yourself to something sweet. Sit, enjoy your treat and watch all the tourists walk by.

Ok besides macaroons, when you're in France you have to get the crepes, right? I had seen some…read morecreperies in Toulouse and Toulon but never got a chance to check them out, so I was stoked when I found this place right by our hotel! At first, the lack of reviews/photos was a turn off. I'm here to fix that for any unsure American tourists who happen upon this beautiful part of the world. Immediately when I opened the 40 pg menu (I might be exaggerating but not by much), I knew I'd have to try a savory crepe, a dessert crepe and a breakfast crepe. I'm not totally unreasonable so I knew I couldn't do it all in one visit. I first ordered the Curry crepe. I'm not sure the exact name but it tasted like chicken curry with a bunch of mushrooms instead of chicken. I loved it. I ate as much as I possibly could but of course, couldn't finish it. How else can I eat a dessert crepe if I don't save room? ;-) Next, I got the caramel apple dessert crepe. It was better than the curry one for obvious reasons. It was stuffed with sweet buttery apples, a big scoop of vanilla ice cream, whipped cream and a drizzle of caramel sauce. Freakin' yum! On our last day in town, I finally went back for my breakfast crepe just before checking out. Hey, it was my last shot to get one in France. I ordered an American breakfast one. I'm not sure the name but it had bacon, 2 eggs over easy and cheese. I am not big on consuming raw egg whites, so I kinda ate around it. The bacon was also very lightly cooked, not how we do it in the US. Overall, I'm glad I went back to try it out. I didn't care for that one much but that was just a personal preference, not anything they did wrong. The service here was good and it gets super busy on weekend afternoons. The seating is like 90% outdoor. They did have a canopy over the tables for shade. Why would you want to sit indoors in such an amazing place anyway?

Nothing seems to be open this early (April) in the year so we found this place in our wandering…read more Huge menu of savory crepes, pasta, salads as well as another amazing selection of dessert crepes and ice cream. Very reasonable for this area; nice service though very little English spoken. Menu is translated A lucky find for us.