Ate here on New Year's Eve. They had a prix fixe menu, which was €135 per person and we felt robbed…read moreand starving when we left. The ambiance was very nice and the staff were very friendly but the food was absolutely bad and very small portions. And the €135 did not include any drinks. The soup was in a shot glass, the oysters were old and dry, the foie gras was raw, the veal and lobster was boring and the dessert was some sort of Asian macaroons with burnt sesame seeds that tasted like a mouth full of nothing. Really feel robbed.

Delicious. The ingredients were high quality, the different…read moreitems on the menu were very original and in sync with the Savoie traditions. It is pricy and the portions are very small: classic French restaurant! I ordered the almond trout. The sauce was very good, however there wasn't enough rice and ratatouille. For dessert, I tried the deconstructed blueberry pie: please order it!! The decor was fun: faux fur in the toilets with a fake bear head on the wall. Downstairs, in the summer time, you can eat outside by the mountain river. It's beautiful. Finally, it was my nephew's first birthday, they put a candle on his dessert and gave us a printed photo of us in memory of this day. It is very thoughtful and shows they care about their customers.

The food and service here were truly outstanding. If you ask politely, they are happy to…read moreaccommodate dietary restrictions and offer suitable options. Service is fast, attentive, and genuinely caring. The menu is well thought-out, and every dish is worth trying. In the photos, you can see beautifully presented plates: a traditional raclette served with boiled potatoes, crisp salad, and a generous selection of cold cuts; a charcuterie board with various cured meats, cornichons, and creamy cheese portions; and another view of the raclette with its golden, bubbling cheese. Everything was fresh, flavorful, and served with great attention to detail. Highly recommended for both the quality of the food and the warmth of the service.

I came to Annecy for the town, not necessarily the food. But I'm a hardcore foodie. If you find…read moreyourself in this town, consider yourself lucky for a whole host of reasons. And head to this restaurant for the finest meal in town. This place is FANTASTIC. EDIT: Went back for lunch the next day. PERFECT. Thank you Chez Mamie Lise.

My family tried two times to go to Flocons Village, one with a reservation and one with out. We…read morewere utterly disappointed and even embarrassed for the restaurant, for their hostess - Victoria - was a poor representation of what quality French service should be. I would highly recommend that they re-train this staff member, or perhaps choose some one else to manage the restaurant. When I asked her what her name was, my 8 year old twins even remarked at her snide huff and puff, before she told us it was Victoria. For Americans or Britains coming to Megeve to experience the wonderful culinary offering, I would highly recommend one of the many other restaurants in Megeve

This was a fun place to go with our big group. The atmosphere is different than most places in the…read morearea. They have the largest selections of meat I have ever seen. You start off with an seafood & salad bar. I tried a lot of new items and liked 95% of them. Cocking the meet on skewers on a community grill made it fun. They have hot vegetables and a dessert bar but I only focused on the meat. If you want to have a good time and take a few hours to injoy a meal with good company this is the place to go.

There are a few niggly issues with this restaurant but let's start with the most important thing -…read morethe food! We had the tartiflette which is a dish of potatoes, reblochon cheese, lardons and onions. It's a big gooey heavy mess but man, it's good! It's served with a green salad to make you feel virtuous and to lighten things up. Have it with a glass of red wine and you're in heaven! So the niggly bits. The seating is so tightly packed in that the waitstaff need to talk over your table to get other guests orders and then pass food over your table to get them to the right people. The people next to you can't leave without asking you to get up to let them out. It's highly annoying and not really a way to treat your guests. They also do that annoying thing is serving food on slate slabs. What happened to just using a normal plate? There is a reason plates are designed with an upturned lip. It keeps food from sliding onto the table. Regardless, the waitstaff did a great job and we had a delicious meal.

Lovely cafe with excellent service and delicious food. Absolutely great pate, risotto, steak, and…read morecreme brullet. Other dishes were still very good. Prix fixed lunch menu (starter, main, desert) 29 Euros. 50 ml of house wine only 11 Euros.