You might get the cold shoulder here if you're an English speaker…read more We came and ordered dessert. I spoke In French to the waiter, but he brought English menus. I am sure he meant well, but it probably didn't help that there were four American surfer bragging to each other about their surfing and being very loud. You know the type. When they finally left, the entire patio looked relieved. The creme brûlée is very good and rich. I ordered poire Belle Helene, and presentation is nice. I waited a long time to get change for the check and the waiter looked very annoyed when I got his attention. He was likely hoping we would leave and he could keep the change.

Great atmosphere, tasty food and attentive staff. We stopped in 2x because we enjoyed it so much.read more

A very beautiful experience, with refined cuisine, a cozy setting, and service that meets…read moreexpectations. The menu was exceptional, featuring a delightful array of dishes, with both the meat and fish cooked to perfection, showcasing a masterful balance of flavors and techniques

For starters, very slow service which might have had to do with certain assumptions about…read moreAmericans... But that remains to be seen. No matter what, there were some major issues here, starting with (and most importantly) the food. This place wants to be special and charges accordingly. Things are special only if they are actually carried out at or near perfection: imaginative, with the finest of ingredients, and executed to perfection. That's not what is happening here. We only had the three course meal, which it turns out was the right choice because I really didn't want any more of what they had to present. The first course, a "raviole" stuffed with ground meat, wasn't particularly imaginative. But far more problematically, the pasta had the consistency of cardboard. If you haven't figured out how to off ravioli pasta (it takes some experimentation and practice) then don't do it. It should be both delicate and elastic. Not doughy and hard. This was a big fail. The next dish was an even bigger fail. A "salt-cured" fish which had clearly been cured because it was starting to go bad. This fish was, in a word, and unmistakably, not fresh. It wasn't going off because of the cure. Rather, someone said to themselves, this fish is going bad, let's throw some salt on it, let it sit in the fridge an extra night, throw a few snappy ingredients around it (truffle) and nobody will notice. I noticed. Oh, and if you are going to cook fish with the skin on, the skin better be crunchy, not leathery and inedible. The accompanying root vegetables (so-called spring vegetables) didn't have anything to do with the dish, were again, unimaginatively prepared, and were overcooked. The citrus medley desert was fine if not particularly exciting. The wine list is good and I was very pleased with my choice which was excellent. But I never felt the love from the staff and I sure as heck didn't feel any love from the kitchen. In a word, I was deeply disappointing, though by now you would think I would know better.

The food and staff here were wonderful! I loved the cod with parsley and garlic. Can't wait to go…read moreback and try the dessert!

Good, friendly service and great value for money overall. A Restaurant for every day, serving…read moresimple dishes in an unpretentious way. Nothing fancy here, but the low prices reflect that.

Food, atmosphere and service were good. I would come back to eat here. The shrimp and oysters was…read moremy favorite

Bar Jean is a great place to have some delicious food. We came here pretty late and they were still…read moreopen and very lively! We were sat immediately, even on a very busy night and the service was prompt and the server spoke English and French! A bit of Spanish too, which made it a bit easier to communicate. The menu was in French but we were able to get translations using our phone. We ordered: Cheese plate Gambas Fried Calamari Bread basket We also got two glasses of their most popular wine, but unfortunately I forgot to jot down the names. They both tasted great. I would definitely come back.

Great food, very friendly staff, but on the expensive side. We had the Steak for two and made the…read moremistake to order starters as well, which left us completely stuffed. Would go back, for sure.