Service ok but the food was bland and not very tasty. The pizza had the toppings spread only on one…read moreside and were not very good.

Beautiful interior design. My partner and I made a reservation but for a Monday I don't think it…read morewas necessary. I would still call if it was the weekend. We got two entrées (appetizers), the calimari and a sampler platter, both of which were delicious. For the main dishes I got sushi (salmon, tuna, and mackerel) which was quite excellent. My partner got pad Thai. Highly recommend for a date night but maybe a bit too pricey for a family dinner.

Favorite place I have eaten so far in Rennes. I had the Hong Kong steak and my boyfriend had the…read moreahi tuna. The Hong Kong steak was spicy even by French standards but delicious. My boyfriends was also good but the seasoning was a little overpowering. Overall I would defiantly recommend it. It was a little pricy but I will be back again.

From the owner: Le bonheur est dans les vignes A mi-chemin entre la ville et la campagne, Cécile et Yannick vous…read moreaccueillent dans un cadre champêtre où se mêlent raffinement et bien être. A quelques kilomètres de Rennes, vous aurez dans ce restaurant un accueil des plus soigné qui vous laissera un bon très souvenir de ce lieu.

Great people and good friends very relaxing ideal in the summer nights they do thing the best…read morecoffee pastries.

Extremely pleasant garden where to have a pre-meal drink or an after-meal coffee, with beautiful…read morepieces of art. The cuisine is delectable and service is professional although it could be slow.

From the owner: Un restaurant dans un manoir Ce manoir du centre ville, entouré de verdure, est tenu par Rachel…read moreGesbert, maître cuisinier de France. Il propose une cuisine où se mêlent goût du terroir, inventivité et raffinement à l'image de son "Kouglof au Marc de Gewustraminer, Compotée de Rhubarbe", ou , à sa "Galette de Blanc de Barbue au Tartare d'Andouille" ou encore son "Homard Rôti à l'Emulsion de Jus de Crustacés".