Les galettes et crêpes sont délicieuses - il y a beaucoup de choix avec des ingrédients locaux et…read morede qualité. La crêpe au beurre salée avec glace caramel est à ne pas manquer ! Le restaurant est de taille humaine avec un super service - rapide et sympathique. Nous y sommes allés plusieurs fois en une semaine !

Great burger crepes! With eggs! Price around 10-13 EUR…read more The Basement is Really Good If you want calmer atmospehere.

From the owner: crêpes / galettes / service continu / ouvert dimanche / terrasse / cave toulousaine /read more

Absolute gem. This small sleepy village hides this quaint little crepe cafe. The owners were so…read morenice to us and our broken French. The food was delicious. Quintessential French crepes and perfect coffees. The interior is full of collectables and antiques. Put the back is a spacious terrace that catches the sun all morning. If you're ever close to Montréjeau take the time to enjoy this cafe and the view of the pyrenees mountains.

A hidden gem in Montréjeau. It's a lovely little cafe with crepes, salad and baked camembert. Decor…read moreis all vintage finds and they have a sunny patio in the back. We visited several times when we stayed in Montréjeau. The savoury crepes are great, the one with potatoes, emmental cheese and egg was our favourite. As vegetarians we skipped the meat. We also tried the desert crepes. The owners are super friendly and that was what kept us coming back.

After being angrily kicked out by a nearby creperie, we took our business here, to a place that…read morethankfully deserved it! In contrast, our waitress here was extremely friendly, even though she was totally overworked by being the only waitress in a bustling cafe. She met my mom halfway with French and English and she didn't blink an eye when we wanted to share one gallette (savory) and one crepe (sweet). We ordered the 'Nordique' (smoked salmon, dill, potato, lemon) and it was excellent. There was plenty of salmon - enough to reconstitute a fillet on a dinner plate - and the buckwheat crepe flour was nice and tangy. Then for dessert, a blueberry jam. This had the faint but unmistakable taste of flowers somewhere either in the crepe batter or the jam. Thanks, Le Galuchat, for being welcoming and turning our day around.

Very kind service and helpful to tourists of the city! Great crêpes as well and cider!read more

Lovely ambience and delicious fondue! There were two of us and we each got an individual fondue to…read moreshare, and added on the meat and potato dish. This was a bit too much food for us so I recommend splitting the double instead if you can agree on a flavor. We had the Le Normande and the Les Alpes and both were great. The couple who own and run the restaurant (and their dog) are both very nice!

The husband & wife team (?) who run this place have it down to a science - he cooks - she serves -…read moreand the entire time they are under control, friendly and fun! The place is fantastic - decorated from items found (?) in their grandfather's attic ( which is the name of the restaurant). We had the Alpine Fondue - amazing. Emmenthel and Comte cheeses, Mushrooms, White wine & Green Chartreuse. Served with both bread and tiny potatoes for dipping. Charcuterie came with this selection. We also had the "Wing-it" Crepe. Smoked duck, mushrooms, onions, parsley & cheese. Fantastic! With a bottle of wine and 2 coffees the bill came to around 57 euros. A place not to miss. Come on - when was the last time you had a cheese fondue - and a mind blowing one at that !