Happybto have a local place for tapas and good Spanish good. In the land of France other…read morenationalities are much appreciated and especially in a small town! Bravo can't wait to come back

This is my favorite place to eat in Paris! The owner and his wife are awesome! Stop by if you're in…read moreParis. Tell them you're from LA when you go there. Cindy, the owner's wife is from LA.

From the owner: Cardinal Lemoine/ Place Monge - Yohan Lucas vous invite à découvrir son épicerie fine…read morefranco-espagnole avec comptoir de dégustation. Attention, le maître des lieux est spécialiste des bons produits et un coupeur de jambon Ibérico émérite ! Delicatesse - Une assiette de Jambon Ibérico Bellota d'Andalousie, de Salamanque ou d'Estrémadure ? Un verre de vin de la Rioja, de la Ribera Del Duero ou un bon Priorat catalan pour accompagner ? Et encore quelques chipirons à partager dans la bonne humeur ? C'est par ici que ça se passe. sur place ou a emporter - Selon l'appétit ou l'heure, on peut s'offrir chez Don Lucas d'excellents produits du terroir espagnol, pour le déguster sur place ou non. Notre Service Traiteur vous offre la possibilite de vous retrouver en espagne le temps d'une journee Memorable Vous trouverez tout les produits iberique d'Andalousie , les legumes de Navarre et les fruits de mer de Galice comme si vous etiez !

Awesome albeit TINY bar! Did someone say cheap beer?!? Count me in :)…read moreThis bar, which called Charlie et sa bière à 2 balles, is known just for that - beer for 2 bucks. Before u get too excited, the 2€ beer is a Demi, or a half-pint. But still, not bad - half pints are 2€ all night. Happy hour, which lasts until 9, offers 3.50€ pints of basic blonde beer, and 5€ pints of maredsous, a stronger tasty Belgian beer. The regular 3.50 pints were actually pretty delicious compared to what you would get elsewhere. The ambiance here is super chill! You feel at home. The staff are super friendly. It's important to mention that this place is EXTRA SMALL! Like legit tiny. 2 people can not be standing in the tiny walkway in front of the bar, or else you can't get by. That being said, the small nature of this place really adds to its charm. It's intimate and cozy. And it being a small bar is really a plus when it comes to placing your order at the bar. A minute or so before happy hour ended, I was able to easily place my order without any line or stress or people pushing and score happy hour pricing :) When looking for the bar, don't blink or you will miss it haha. It's really a tiny and narrow space. There is a little bit of table space in the back of the bar with some stools, and there is a downstairs section with tables and chairs too which is also on the small side. Just try to get here early if you wanna snag a table! As for food (cuz we all get a little hungry when drinking), there's a full selection of tapas and sharing plates and such. You can also order burgers or whatever. the only hitch is that you have to go across the street to place your order (it's LITERALLY right across from the place, you walk like 2 meters to get across the street, max) and the server will bring it to you in the bar. Cool, right? So for a group of 5, we went with a big plate of cheese 10€, an entire sausage (huge) 7€, and 2 plates of nachos (4€ each), for a total of 25€ and we were stuffed! The cheese plate was good, but the nachos were very disappointing. They were cold!!! Like not even warm. And basically it was just a slice or 2 of cheese on top of some nacho chips (not even fully melted - refer to pics) and some creamy tomato sauce at the bottom. Nachos are honestly not really hard to make and are hard to screw up so that was a little sad. I hope they improve their nacho game cuz 4€ nachos would be a hit otherwise in a bar. Come check it out for yourself :)

Best bar in Paris (or at least that I've been to). The owner, Charlie, is cool and the music is…read moregood.

This place is Spanish tapas not French food. It was very good. The cheese and sausage was ok, but…read morewe had just come from a tasting. The octopus, and empanadas were great, with a shrimp tapas that was good as well. We got the cooked octopus with potatoes, and the empanadas had cheese and chorizo in them. It was more puff pastry than pie crust but was really great.

From the owner: Petit par la taille mais grand par l'ambiance Petit par la taille, le Riaume s'annonce comme un…read moreétablissement majeur de Saint Maur. Derrière une devanture noire, ce bar de centre ville se veut un lieu de rencontre et de bonne humeur. Côté restaurant, les planches -composées de charcuterie et fromages- sont la spécialité et se dégustent dans des petits fauteuils club. Côté bar, l'happy hour rassemble une clientèle diversifiée qui s'apprête à des soirées souvent improvisées. Trois soirées par semaine sont régulière les mardis, les vendredis et les samedis.

I love Paris, and my experience at Maxam simply reinforces mon amour. Sauntering into Maxam at…read more1:00 in the morning, I was pleased to find an open bar stool. Everyone in the joint was at least 4 decades younger than me. That never bothers me unless I am treated like an "old creep" or a "Peeping Tom." I refuse to let my increasing years temper my lack of maturity. At Maxam I was treated like a respected Elder. (No sarcasm intended SLC) The bartender was friendly, respectful, and intentionally made me comfortable. My cocktail was served in cut glass crystal and was very reasonable. The music was cool and although the patrons were aloof, I enjoyed watching the Saturday night machinations. It was a wonderful spot for a nightcap.

Went to le Trac on a day when they featured live music in the back. Liked the atmosphere of the…read moreplace even though I did not really like the music that evening. But the venue is a nice one and you (that evening at least) don´t pay entrance fee. Food (I had a tasty Burger) was good, drinks were pricy but alright and the service was quick (less and less as the venue filled up) and friendly. I would definitely come back - after checking at what days there is a good music-act.

From the owner: Bar de quartierread more