What a great find! The waiter and owner welcomed us so kindly. They explained the menu and…read moreoffered us recommendations. The food was amazing. We had the burger, the duck and the angus steak. The highlight was the fries! BEST FRENCH FRIES!! Thank you Pascal!!

Unexpected great find in an otherwise unglamorous area of Paris. The host was very friendly and…read morefunny, translating the menu for us and recommending a great wine, which happened to be one of the least expensive on the list. Selection of entrees/appetizers and main dished were very good: soups, charcuterie, foie gras, beef, fish. If I ever happen to find myself back in the area, I will be definitely make this a stop again.

Good little restaurant, nice staff that speaks English and good food. Mostly outdoor eating.read more

Found this place down the street from L'Hôtel Baldi looking for a decent glass of beer, preferably…read morean IPA. We got what we looking for - a great UK IPA named Quack was on tap and the service was very friendly. We came back again for dinner and had a wonderful charcuterie plate with stack of delicious cheeses and meets, along with a Parisian sliced baguette. The seats outside face the street and the elevated rail line leading to the Eiffel Tower, perhaps a mile away, a great spot for relaxing and people watching. Great service, great beer, great food.

Last glass of wine and snack in Paris…read more This spot was a couple of blocks from the hotel. It is also the closest to an American style bar that I was in while in Paris. It has more of a full cocktail bar with specialty drinks, and of course wine. Before 7 pm only cheese or charcuterie plates are available. A Mediterranean small plate menu is then served. The hummus plate was more than plenty for two and was accompanied with a basket of chips. The second dish was described as a samosa. It was a large phyllo dough pocket filled with meat and grilled vegetables. Service was great. Having that employee that's nice and speaks better English than my French was fabulous.

If you're in the Montmartre area of Paris and you need a break from Parisian food ... stop here!…read more It's set up like a brassiere- bar, tables, and outdoor heated smoking section with table service. Dinner is served between 730-8 depending on the kitchen. They do offer charcuterie--meat or cheese not mixed, they ran out the night we were there so we waited for the kitchen to open. Red pepper humus - good smooth. Warning that's not topped with black olives; it's black caviar. Samosas- 1 per order. More like large beggars purse on a puddle of red pepper sauce. Enjoyable. The vibe is funky bohemian with Latin music. Tourist tip - friendly staff that speaks English

Excellent cuisine lads out of fresh ingredients by a passionate chef from Southern Italy. He is…read moremost welcoming and kind. We felt super welcome.

Nice restaurant for a drink, an Italian-inspired dish (but neither pasta nor pizza!) or both. I had…read morea €15 burrata with veggies that was absolutely delicious, and a €5 glass of white Italian wine recommended by the waitress that paired perfectly with the dish. The place itself is very cute, more adapted for a romantic dinner / 2-4 person dinner than a larger group setting.

Recently went here with two of my best friends. We stayed across the street at a Airbnb rental and…read morewe had to go back every night. The barman, Jacques, is a rockstar. It's only a tiny little place, and usually only locals there, but if your not a complete muppet from overseas you'll be soon made welcome. Jacques likes to put on some dancing music, turn down the lights and put on the disco lights! Jacques had us stitches with his dancing on the bar ( also a spectacular fall lol) Not a high end bar but a great way to start and end the evening!

This is a very small bar, but proprietor Jacques makes you feel very welcome. Friday/Saturday night…read moreis very busy, and so Jacques is hoppin', but he is a wonderful host. The tapas are pretty interesting: have the peppers with cheese - not the standard jalapeño poppers but a nice pickled peppers with olive oil. Mmmmmm. Potatas bravas are nice, hot and filling. Pan con tomate is a nice bruschetta. Jacques is the ultimate host. On a slow night (Wednesday or Thursday), see if you can match Jacques' musical knowledge. Oh, by the way, you can't.

Barbara and Pablo were wonderful to talk with as we enjoyed the foods they prepared and served. The…read moredishes are full of flavor and eating tapas allows for a variety of tasty treats.

Excellent restaurant, small and quaint. We allowed Pablo for all the food recommendations, all were…read moreexcellent. Wine selection was spectacular. Great food and great service. Truly a gem, would come here again.

Ok so they made a mistake and dropped a tray on my wife's head. It then crashed into our table…read morebroke a few cups and spilled stuff all over my leg and lap. Mistakes happen but it's how people deal with them that set them apart. they were super apologetic and then comped our drinks and got everything cleaned up. As for the food I found it pretty tasty. The clams were a unique preparation that strayed from the butter garlic wine sauce that is so common these days. The artichokes were tasty. The tomato and bread dish was great and the atmosphere lovely.

Perfect! The 5 tapas we shared were all delicious. We had the chorizo, sautéed squid, sautéed…read moreshrimp, pan con tomato with Serrano ham and the tapas plate of the day. More than enough for the 2 of us. The chorizo and sautéed seafood stood out the most and the others were delicious. The sangria is in the sweet side, may not be to everyone's taste. It was flavorful and potent. Get the litre. We arrived at 10:15 and they closed at 11 and they sat us right away. The service was very fast and friendly. When I mentioned we were celebrating our engagement the waiter brought us over a gift. The price can't be beat for the amount of food. For 5 tapas and a pitcher of sangria it was under $60 euro. We highly recommend. Enjoy!

Excellent food and service. We came for dinner as Avli was next door to our airbnb. After looking…read moreat the menu, my husband and I were both worried- everything seemed a little off the wall compared to what we usually order. Everything comes on small size plates for sharing at 8-13 euros a plate, so we ordered 4 dishes to share. We were wrong though- all of the ingredients added just a subtle touch of flavor that made the dish perfect, and 4 was one too many. Our favorite was the lacquered pork plate- it tasted like meat candy! We also had the fried polenta French fries, which were also crispy and delicious with a tahini dipping sauce. We had the Buffalata as well, which grew on us both. My husband couldn't eat the Red pesto pasta- he thought the sardines made it too fishy. I on the other hand love seafood and though the sardines gave it just a tinge of a seafood flavor. My husband also really liked all the beers available (he tried them all).

Wife and I came upon this place and decided to give it a go and we were sure happy we did. We…read moreordered 5 different items and they were all really good - meatballs, arancini, falafel, barrata, and a squash dish with cheery tomatoes (which was our favorite). They all sound fairly basic but the combination with the sauces that they make put each dish over the top. We both left full and very happy we found the place!