Unfortunately closed , was there 3 days ago. Last there 15 years ago but another COVID-19 casualtyread more

Express lunch of Rabbit was tender and a fine lightly wild taste. Coq au vin was a fine lunch main…read morecourse. We paired with a 2015 Petula Luberon for a very enjoyable lunch on the front porch. A recommended dinning while enjoying the vineyards of Châteauneuf during Pape.

Wow! What an amazing experience. The best food we had in France by far, and for a fraction of the…read morecost of most upscale French restaurants. It's a tiny bit out of the way, but it's more than worth the trip. Family run, intimate atmosphere, excellent plating, and most importantly, extremely well-prepared dishes. See TripAdvisor (where we found them) for more reviews: https://www.tripadvisor.com/Restaurant_Review-g1902882-d10454008-Reviews-Bistro_23-Courthezon_Vaucluse_Provence_Alpes_Cote_d_Azur.html

Food, service and atmosphere is great. The Risotto with a…read morelangoustine and the filet with morels and foie gras was the best. Recommend this place.

We loved this place. We visited at lunch time and they were quite busy but we were still able to…read moreget a table and the service was very efficient. My wife rated this as the best place we had eaten in range to date! The food and wine were great and I would gladly go back

We stopped on our way to Provence from Paris and it was PERFECT ! We made a last minute reservation…read moreas we were starting to feel hungry and knew it would be too late if we waited. The service , the food , everything was fantastic. The Chef is an artist truly. The price is extremely reasonable and our host recommended a very good wine ( one glass since we are driving ;-) I highly recommend this place / Nous nous sommes arrêtés en route pour la Provence et ce fût PARFAIT ! Nous avons fait une réservation de dernière minute . Le service, les plats , tout était fantastique. Le Chef est vraiment un artiste . Le prix est extrêmement raisonnable et notre hôte nous a recommandé un bon vin . Je vous recommande absolument ce restaurant

In late May my husband and I spent the morning in awe of the Roman theater and Roman art in Orange…read more We did a quick Yelp search and decided on this gem. We were lucky to get seated, and even more lucky to dine here. The fixed menu featured salmon on a bed of risotto - the salmon was perfectly cooked. Everything was delightful. What a find! Highly recommended.

Near the Roman theatre. Great Japanese food! The owner is very friendly. We also got some tips for…read morewine. Strongly recommend this place to the passers-by of Orange.

Incredible food, great service. The chef was amazing and very friendly. The atmosphere and…read morehistory of the location was fascinating. One of the top 5 meals we have ever had in Europe.

Had a show in Orange, France and stumbled upon this gem of a restaurant. Met Chef Georges and his…read moreamazing team--and after one meal, we were hooked. We ended up eating every meal at La Cantina for four days straight. If you're ever in Orange, do yourself a favor and make this spot a priority. 10/10 recommend.

I can only speak for us. Some complain of poor service - it's leisurely but they were much more…read moreaccommodating that one might expect with a two walk-up for first class lunch. Elevated view to the south and southwest, of course a view of the Chateauneuf. Parking near the Castle. Food 4.5 Service 4 Atmosphere 5

I just don't know where to begin ... the view overlooking Chateauneuf du Pape winery region, the…read moreProvence air, the clear sunny sky (with a bit of North wind at the time), the month long reservation that has finally fulfilled, the excellent service, or the excellent lunch from appetizer to dessert. Our wine tour coordinator and wine sommelier, Céline, highly recommended the salmon and zuccini starter, with main menu of medium rare rack of lamb. We chose chocolate mousse pear with ice cream. Everything was made with fresh ingredients. The salmon and zuccini were divine. The lamb was soft and delicate. The chocolate mousse pairing with the cooked pear and ice cream was magical. The restaurant is near the ruins of Pope's chateau high on the hill. We took our time climbing each step from the village. It was worth the experience, even before we got to the restaurant. Please do make your reservation early. We see a number of group of people were turned away due to a fully booked lunch schedule.