Ahhh Reynon... we still dream about this place. Lyon is famous for its charcuterie, a dizzying…read morearray of intricately processed meats which show off the ingenuity of chefs before refrigeration. I can't even tell you what we had- pâtés, terrines, sliced meats, cheeses, cold casseroles... my goodness. We spent well over $50 in preparation for an hour long train ride "picnic". It was so, so worth it. The ladies who run the shop are quite friendly and at least a couple of them speak English. But if all else fails, pointing works. Not to be missed! Seriously...

We purchased a bunch of dishes, baguette, beer and sat on a bench around the corner and it was the…read morebest meal I had in France. Honestly, I don't even know what some of the dishes were called, but who cares. If you ever find yourself in this magical city make sure you go there. It is simply espectacular.

From the owner: - Renommé pour ses saucissons de Lyon, rosette et Jésus et ses quenelles à la cuillère.read more

Not that great. The cold cuts plater was a bit stinky so they gave us an other one; squid " a la…read moreplancha " were just boiled and smelly

The menu was small but everything we ordered was fantastic. The location in the basement was…read morereally cool and the waitress was great and provided attentive service. The tapas were all very flavorful and fresh.