Fantastic restaurant. We went for lunch, the place is quite small and they have a limited menu. But…read moreall the dishes are made with local ingredients and the staff is super knowledgeable. They describe every item on the menu with passion and details. When you enter the restaurant don't forget to look at their cooler on the left where they mature all the fish before serving them - this is quite impressive to see that. Overall, we had a very good time and loved every plate. Highly recommend the place.

I went there twice and everything is was absolutely delicious ! Two vietnamese women do the cooking…read morein the main room, like in Thailand where there is a tradition of preparing the food in front of the customers. The cooking is very tasty and sophisticated. I seldom found such good Thai restaurants.

Decent take away pizza (they also have a sit in restaurant) if a little pricey. All your regular…read morepizza options plus some French style options. Cooked fresh to order. Take away drinks in the expensive side. Open all evening until late. Friendly staff.

We came at 22:50 (pizzeria closes at 23:00 pm.), and we were perfectly served. We ordered pizza and…read morea bottle of wine, everything was perfect, including staff.

Amazing staff, food is excellent, such a special venue. The seafood is excellent but there are also…read moreplenty of no seafood options. Family friendly.

Simply amazing meal. The Assiette de la Mer (mixed seafood appetizer plate) was delicious, and the…read morebread was perfect.

Excellent restaurant with absolute wonderful dishes and friendly staff! With our 2 kids we enjoyed…read moreevery minute of our dinner! We recommend the fine creme brulee and fraises melba. The meat and fish dishes are amazing!

Great location and friendly service. We had the missels (blue) and the salad nicoise. Both excelent…read more. Wine was great too. Enjoyable friendly and relaxed atmosphere.

Off the beaten track you could easily dismiss this restaurant as a bar tabac which does food,…read moreWRONG! Excellent set menus, great selection of fresh fish and some of the best oysters I have ever eaten. Specialities include lobster from the vivateur baked with crystals of sea salt and for the hungry 'Carcasse de canard'. Drink Pascal's house wine it is excellent and great value

We ate our Sunday lunch at Les Trois Canards after reading Jimjag's review and I have to say that…read morewe were not disappointed! The service and cooking was excellent, far beyond what one could reasonably expect from a country restaurant. My coquillages farcis were first-class, a generous selection of palourds, oysters, amandes, moules and escargots perfectly cooked - crisp on top but still juicy and sitting in a garlic butter sauce. This was followed by an excellent lobster flambe with a side dish of vegetables. The accompanying bottle of Sauvignon blanc at 12EUR was very good value. My wife chose the 19EUR fixed price menu(bless her) with confit de canard as the main dish, which she throughly enjoyed. The service was friendly and efficient. We shall certainly return.

The food and service were excellent. We had lunch one day and dinner another. Their house fish soup…read morewas an excellent way to start. It was quite crowded both visits, it's obviously a local favorite.

One of the best place in that street. Advise: have a reservation, especially if more than 3…read morepeople. Great plates with flavor. The "fish of the market" is always a great inspiration; had espadon with bean purée. Was good, just a little less cook would have been exceptional The service is always good.