From the owner: La tourtière des délices Le spécialiste de la tourtière et du pastis, les deux desserts typiques de…read morela région. Vous pourrez goûter les produits proposés et élaborés sur place, et peut-être même noter quelques recettes à essayer à la maison. Adresse à découvrir en famille.

Les Halles is the local fresh cheese, fruit, vegetable fish, and meat market in Pau. I love…read moreshopping here because everything is fresh from the farmers, you can get a poultry, meats of all type, vegetables, fruits, and flowers. if you are a Pau, you have to go. Some vendors in side of the building will take credit cards but not all of them, so bring cash with you and lots of small change as this is the preferred method of payment. The market is currently under construction (May 2017) with plans to have a three storey building completed sometime in 2018 it will be huge and very very lovely so don't let the construction site turn you away. The market is divided in about three different sections on a Saturday only, they have fresh produce across the street from the market. Monday - Friday two sections are open, fresh produce is behind the building. Everything is seasonal so some things you may not be able to find but just look around you'll find something you want. The market is most crowded in the morning, Don't let the crowd discourage you. The vendors are very friendly they will let you taste some items depending on what it is.

From the owner: Où Jésus se retrouve entre un canard et une oie. C'est endroit où l'on aime sa région et en…read moreparticulier ce que l'on y mange. Le restaurant se consacre aux foies gras, aux magrets, au confits et autres cassoulets mais aussi aux poissons, entre autres. Et de tout cela, on peut en profiter sur une terrasse donnant sur l'esplanade du Gravier. Le plus ici, c'est que ces spécialités dont on a parlé sont aussi à vendre pour chez soi.

We were in Mont de Marsan for the flamenco festival, and a local recommended this restaurant. This…read moreplace had the best deal going. Basque-style tapas for 1.50 Euros each. Just put the tapas you wanted on a plancha, and you were set. All were delicious, especially the seafood ones. Gazpacho was also considered a tapa, and it was the most delicious gazpacho I've ever had. Wine and beer were available at an outdoor bar, however only "red" and "white" wines available. This place was extremely popular and jam-packed with customers.The only thing that could have been improved was an additional bartender. The queue at the bar was lengthy because a single person was usually making multiple orders. We enjoyed our tapas here so much, that we returned to eat here again.