We arrived a little late for our reservation at 7.30, I had thought I had booked 8pm but apparently…read moremy res was at 7.15pm. My mistake, I apologized. We were abruptly told by a little rude waiter that we were late, he made such a fuss I thought he was going to say he couldn't seat us but then he gave us a table in the corner outside! The table was uncomfortably small (we are not big people) it was cramped! We ordered some drinks and apps and within about 20 mins I had water dripping down my back and on my arms which I thought was raindrops! I realized that actually it was water leaking from the apartment drains above. The water was also hitting the table and going in our food! We asked to be moved indoor where there were tables but we were promptly told to shift to the table next to ours outside. We did so but realized more water coming down on the food! When I complained and said it's unacceptable, the waiter asked do we want a table inside? Lol, so now you have space but before you didn't! The waiter just shrugged and said it's normal when you have apartments above! Absolutely disgusting attitude and rude treatment of paying customers! We left without finishing our contaminated food! We paid for it but there was no compensation or apology! Don't bother going here, most other restaurants we went to we received excellent service and pleasant people!

Very small Bouchon with very good food. We dropped in for lunch and had traditional lyonnaise fair…read more The pike soufflé was magnificent. The terrine was very nice, even the included salad was good. Nice assortment of wines at fair price. Please try this place. You will not regret it.

The food was very good, however the service was disappointing and not to the level of what a 2…read moreMichelin star restaurant should be. Our observations were that the staff was very uncomfortable with English which made the experience very difficult for us as we could not ask questions, clarify the menu, were charged for supplements in a way which was not clear or specified on the menu (no pricing was on the English menu), overcharged for drinks we did not ask for yet were brought to us. Beyond the language difficulties, the service felt very rushed and hasty as we were being pushed through the courses. There was no sense of intimacy or special care/attention paid to the guest which we expect for a fine dining experience like this. In the end, although we noticed multiple up charges we had no way to communicate this to the staff as they could not understand. We decided it would be better to just pay and leave. Perhaps the experience would be different if we were fluent in French -however all of our reservations, prior email communications with the hotel staff, website all used English so we assumed they were welcome to English speakers. TLDR: not the best experience for those not fluent in French, next time I would skip and do a few of the multiple 1 Michelin stars in Lyon (just 30 min away) which provide much better value and high level of service.

Not sure why everything seems to combine the restaurant and hotel, but both are amazing and this is…read moretruly the only place I've ever been where they're so closely intermingled. The staff takes care of you no matter what interaction you have with them. Rooms, exceedingly comfortable and just about perfect other than the shower. The Gastronomic Restaurant is maybe the best deal in the world at lunch for a 2 Michelin star restaurant. Sitting outside under a canopy of trees and tents, impeccable service and a 67 Euro lunch which includes 3 courses plus 3-4 additional smaller bites and even a half bottle of wine and coffee per person. My only regret is ordering the half bottle of Guigal white (from an admittedly limited list) which I knew better than to order, but just wasn't thinking. Oh well, mostly my fault. If you can make it to La Pyramide, do it. Wow, on all levels - especially the lunch.

It's my first time in Grenoble and the food was really good. The staff is the main reason for this…read morereview. The staff made me feel very welcome and they speak very good English. The staff really made me feel as if I'm not a foreigner and really made my stay pleasant and enjoyable. They were attentive to my needs and frequently came to my table to check on me. I would definitely come again.

Really great service (and the staff all spoke English). I had a baked fish and the dauphinois…read morepotatoes. Boyfriend had steak with morels and the truffle mashed potatoes. And of course some local wine. It was packed at 9pm on a Friday night, so sadly we couldn't sit outside

From the owner: Le Bar Restaurant "Le Montagnard" est situé à borée, un village de l'Ardèche dont le point…read moreculminant est le Mont Mezenc. Venez découvrir l'accueil chaleureux du montagnard et sa cuisine qui ravive les papilles ! Un panorama exceptionnel est offert depuis la terrasse : le cirque des Boutières sur lequel veillent les trois vieux soldats : le Gerbier de Jonc, le Sara et le Mézenc sans oublier le calendrier de Pierres sculptées ; le Tchier de Borée. Cuisine faite maison - Sur réservation uniquement Repas midi et soir Nous sommes ouvert à l'année et fermé le lundi. Venez nous voir pour avoir envie de revenir !

Ambiance was charming, service agreeable, plates could have been done better…read more La mère jean was my first bouchon expérience in Lyon and it was very nice. However I knew it would not be my only bouchon dinner after trying the typical dishes of eggs in red wine sauce and fish dumplings. I had never had these food before but I know how to cook so I knew something was off. The red wine sauce was thin and watery and the fish dumplings dense and pale. It was a Monday evening so perhaps the best chef had the night off. The wine was very good and the atmosphere was perfectly lyonnaise.

As the name implies, this restaurant is not going to score any points on decor or presentation. It…read moreoffers regional dishes like tripe and fish dumplings. I had the later. The execution was on point. The dumplings totally had pike/fish flavor but so light and delicate. However the star is what lies beneath it. The lobster bisque was insanely good and brought added dimension to the dumpling. It was served with scalloped potatoes. I started with the cheese and salad. I never had cottage cheese so fresh and light. No comparison to the one you get in the market. It was whipped with herbs and olive oil with a wonderful mouth feel. The dessert was a let down. A praline tart. I should have gone with the cheese plate, but I wanted to end with something different.