Food is ok but service is horrible. Servers are rude and don't even pay attention to you…read more Location is great.

My recommendation: afternoon espresso and ice cream…read more Grand Café Foy is a sprawling indoor/outdoor brasserie with a very relaxed atmosphere in the center of Nancy's Stanislas Square. Come by in the afternoon and have a coffee and beer, the atmosphere is extremely relaxed and this is a great place to spend an afternoon because of how open everything is. Drinks are priced affordably especially taking into consideration the location of this cafe... 2€ for a Café...which is an espresso. If you're looking for an american style coffee, order a Grand Café or Café Americain.

Finally! A place in Nancy with WiFi, outlets, a relaxing atmosphere, and GREAT customer service…read more The coffee was good and affordable (1,70 for a long) and I got the iced tea, which was peach Lipton (2,40 ?). They sell some food, sandwiches and salads and such, and beer, although you can only buy it with food. (Maybe so people don't get drunk and rowdy?) Whereas I would sum up most customer service in France with the infamous Youtube line, "Honey badger don't give a shit," the ladies running Taverne du livre were very nice and professional. There is a moderate selection of books (all in French), nice coffee shop-esque music, and we did several hours of work there.

A nice spot to stop for coffee close to the Palace and shopping. They have cookies included vegan…read moreoptions. The service is friendly.

I went to Kensington two times during my trip in Nancy. The first time I got a pink lemonade which…read morewas pretty good. It's nice to know some people remember that pink lemonade was originally made with strawberries and was labeled "pink" because of it's color after the strawberries were added, not that you can just color lemonade pink and pull it off as 'pink lemonade'. It was a bit too sour but I guess I could have gone back and gotten some sugar. The second time I got a mocca frappe which was suppose to be a frappacino styled drink. Maybe their definition is just different from what I'm used to but I expected it to be blended and iced but it was sorta.... cold and fluffy. It was alright but nothing special. On the bright side it's the only place I can think of in this area that makes coffee to-go in the plastic cups I'm used to back home, yay! So if you're not looking to sit at a cafe for an hour and chat like the rest of France, this isn't too bad of a place to grab a cup of joe.

From the owner: Ambiances multiples Au premier étage de cet établissement aux tons chauds de bois, de rouges,…read mored'oranges et de roses soulignés par endroit d'une touche violette, il y a une poutre verticale dont l'extrémité haute est cernée de rayons de bois fixés au plafond. On se croirait dans un moulin autour de la grosse meule prête à moudre le grain. On entre d'un côté, on descend de l'autre, on se croise, on discute, on s'enracine dans les banquettes ou on se love dans les fauteuils de l'entresol. On déguste bières et cocktails, boissons chaudes et menthe à l'eau.

I'm an English speaker.... I visit Nancy annually without fail. When I visit, I stay in hotels and…read moreI eat dinner in restaurants. When I eat dinner in a French restaurant, I greet the staff in French... as much French as I can which is what I did with the brunette female bar tender this evening. OK - it was a busy time and she was slinging lots of glasses around and trying to keep up, but this girl is bad for hotel and brasserie business. She was really nasty to me when I walked in the door and said to her "Bonjour.... can I sit anywhere?" In response, she angrily said something in French and pointed in my general direction knowing I'm not understanding the long sentence she just spoke very rapidly. I remain polite and I point to an empty table and say "oui?" To which she spouted in an ugly tone another long French sentence which she knew I couldn't understand. If she were a decent person, she would have just said "oui". Simple, right? Just oui. Instead she treated me like . next year when I return to Nancy, if I come back to this restaurant, I won't remember what she said or what she did, but I will remember the way she made me feel. A little professional advice for her: If people annoy you so much, maybe you shouldn't work in a place where you are expected to talk to lots of them...oui? One more note: the gentleman who served me the very delicious poulet was very nice and very helpful despite being very busy as well. Also the woman with the blonde wavy shoulder length hair asked me if I wanted to move to a better table as I was sitting right next to the front door with cold air coming in every time someone opened the door. How amazingly nice! This man and this woman made me feel welcomed. They are the only reason I have I might return to this place. Au revoir!

From the owner: Caveau pour étudiants et brasserie pour tous Le "couarail" est une expression typiquement lorraine…read morepour décrire une conversation s'engageant après une rencontre fortuite. Si le Couarail était auparavant connu comme un caveau musical, les nouvelles propriétaires ont abandonné cette formule. Toutefois, le caveau reste un lieu de rencontre, notamment pour les étudiants qui viennent y déjeuner à midi sur de longues tables, ou tout simplement y organiser des soirées. D'ailleurs, le mardi soir est réservé au programme ERASMUS, pour une rencontre entre étudiants étrangers. Au-dessus, c'est plus classique et on s'y retrouve pour boire un café en journée ou déguster une suggestion du chef à midi. Ces dernières sont inscrites sur un grand tableau noir.

From the owner: Le Majeur Cantine & Epicerie est un restaurant de quartier…read morepermettant de créer un lien social. Nos clients peuvent se donner rendez vous pour un petit déjeuner en terrasse ou dans notre salle de restaurant dès 8h. Prolonger leur moment autour d'un déjeuner (carte courte, renouvelée chaque semaine). Continuer leurs journées avec une touche sucrée (formule goûter) et enfin finir par un apéritif. De plus chaque samedi nous proposons une formule Brunch alliant sucré // salé