Burrata was good, carbonara was a bit heavy on the salt. They didn't clean the table / chairs…read morebefore they sat us so when I stood up my husband noted I must have sat in spaghetti sauce and I had a pair of light pants ruined :(

service très bien ainsi que l'accueil la cuisine est toujours aussi bonne on y retourneraread more

We were searching for a nice meal and came upon l'taliano. What a great find. The food was…read moreexcellent and the service was even better. If you are looking for a nice experience with great food you will not go wrong.

Happened upon this charming restaurant after wandering a little ways off Rue Merciere. Our waiter…read morewas a charming older gentleman. His persona matched that of the restaurant and made you wonder if he was actually the owner. My wife and I each had a salad verte for a starter. Best salad I've eaten that didn't contain any toppings except the dressing. I can't believe I ate it all. We split a pizza since were weren't all that hungry. If you are hungry, and not going to have an appetizer, then get a whole pizza for yourself. The pizza was thin, with a tasty sauce, and nice splash of oregano on the pizza and plate. I believe it is cook in one of the brick fire ovens which gives it a unique flavor as well. The pizza cooks fast and was served to us before our salad appetizers. Don't remember which dessert we had, but remember it was worth it. Will definitely come back here again before we leave. Giving it 4 stars.

This place is rather busy during lunch service. Often times there is a line out the door after…read more12:15. I recommend you get there earlier than that. It's a small restaurant with pleasant decor. My wife liked the pizza. I thought the risotto was a little underdone, but had great flavor.

Excellent pizza and wine selections…read more Loved their house salad and díavola pizza. The line can get pretty long but moves pretty fast. Will definitely return next time in Lyon.

This place has been on my list for awhile because my friend always raves about it. "They bring you…read morefree food with aperitivo! And limoncello after the meal!" Well, they didn't. And that's fine, of course. But I suppose I was bound to be disappointed after the overhyping. The pizzas are very good with excellent ingredients. They don't use a base of sauce or cream. just fine ingredients directly on the dough. And no one had any complaints, except that they were difficult to cut. But I my jaw dropped when I opened the menu and saw that the prices were 13-21€ per pizza (most of them are on the upper end of that range, it seemed). I suppose it's not outrageous considering the quality of the ingredients (hello designer pizzas) but that plus the seeming lack of affordable wine did put a damper on things. The high point of the meal was the bread brought to us before the meal. That sounds like a put down, but it's not - this bread was exquisite. Slightly warm, slightly cheesy - I wish I could eat it every day. (But it's probably for the best that I can't or I would surely overindulge with disastrous results.) When we were getting ready to leave, there was a strong smell of wet dog, and I couldn't figure out where it was coming from. My neighbor's coat? My feet? No, it was the wet dog downstairs. I am not sure if he belonged to the diners or the restaurant, but he made his presence known. If you're not on a budget, this would be a fabulous place for Italian cocktails (Spritz! Bellini! Aperol!) And it can't be denied that their pizzas are delicious. You may want to marry the bread after a few Italian cocktails. But I am on a budget, and I don't have current plans to return.

Himalia is perfect for lunch and exactly what we were looking for! We both got a lunch special that…read moreincluded a Supplì (fried rice ball with mozzarella and sauce in the middle), slice of pizza, and salad for €9.90 a person. It was done so well and the staff was very nice. The whole menu looked delicious and reasonably priced. I would highly recommend!