The sign displayed outside for their daily special of mussels drew us in. We had high hopes based…read moreon others' ratings. We were a bit disappointed. Along with the daily special we ordered filet mignon with fries and salad, as well as shrimp croquettes. Unfortunately we were given the incorrect cut of beef and it was quite overcooked. The accompanying sauce and salad were flavorful. Fries and house-made mayo were good. Shrimp appetizer was tasty. Service was just ok. Restrooms were downstairs and not accessible for one person at our table. There are better options for dinner in my opinion. Oh, and their hours of operation on Apple Maps, Google Maps and Yelp are incorrect. We dined on a Monday evening when all indicated they were closed.

Food was good, but expensive ! Our table was not covered…read morewith a white table cloth while all others where people were sitting were! Food was prepared very quickly!!

While I have not yet dined In de Rustplaats, I am very familiar with the cuisine of Chef Frank…read more Over the many years and countless meals I have eaten from his kitchen, not once ever has the experience been less than exceptional. Wherever he goes, the best food will be found. Here in my town he is sorely missed. If your party is debating the drive to dine with him, just make it you destination and you will not be disappointed.

It is a charming family-operated restaurant on the side of the road. We were a party of four on a…read moreSaturday night without a reservation and got seated without a problem. Most of the group got steaks and liked them a lot, but my coq au vin was a little dry. The staff were remarkably nice - for example, gave us lots of advice on the other destinations on our trip.

Fantastic place. Lovely, friendly hosts and delicious food. We've enjoyed the tastiest Txogitxu…read moreburgers and spareribs here.

We got the tasting menu which had several creative and delicious items. The first six courses came…read moreout at a pretty good pace and then everything fell apart. We never received one course and we waited over an hour for one ravioli. We had to ask for the dessert to go because we had to catch the last train to Antwerp. The restaurant is in an old building and the decor inside was nice. Sadly, a very nice dinner ended on such a sour note.

What a delicious vegan surprise! Amazing ambiance with soft lighting and plant based decor…read morethroughout the space. Attentive staff and a lovely menu. While it's vegan they do offer proteins for any dish (chicken, beef, seafood). Large cocktail and mocktail menu for any taste. Recommend reservations as they get busy quickly or be at the door at 6:30 pm sharp to roll the dice on a walk-in. Bread was gluten free as well and was delicious. So many options that will make everyone happy.

We had our best meal in Belgium at Rock Fort in Bruges We…read moresat in the 2 seats facing the kitchen. We watched in awe as two chefs fed everyone in the entire restaurant. Amazing!!! We had the tasting menu and loved every course. Eat here if you're in Bruges.

Hadn't been in Bruges for years and Rock Fort was a great introduction. They make an interesting…read moredistinction between small appetizers and large appetizers/small entrees. We went for a combination of both and left satisfied without being stuffed. My lovely companion had carpaccio of scallops. I had a weird combination of smoked eal and foi gras, weird goodness. Finished with a king crab pasta. We were sitting on high chairs overlooking the kitchen in full swing. Coming back. Without a doubt.

Lille cuisine is not what most people think of when someone says French food. This is not the…read moreFrench Riviera. It is Northern France. Close to the border of Belgium. It's cold. And the food reflects their weather and traditions. It's more hearty than sunny and bubbly. And it's delicious. Bloempot is a culinary must if you are in striking distance. Get the preset course which they change everyday. The chefs do everything top notch. We had 5 -7!courses. Lost count. I would also recommend the wine pairing. Staff is warm and engaged. Don't take the little cute butter dish with Bloempot on the side. Or do.

After having lunch here on Saturday my boyfriend and I concluded we had become food snobs. With all…read morethe four and five star reviews we expected something great. Yes, the interior is nicely and modernly done. Yes they have some unique options, like a beer pairing with your meal instead of the traditional wine pairing (which is also available). Yes, they tried some innovative things, like a meringue dessert with beetroot and radishes (not a home run, I'm afraid) and the beer butter (third base on that one). But there were also a lot of uninventive dishes, such as the meat (a bit chewy) with sauce (good but boring), the hard boiled egg (just a hard boiled egg, nothing fancy about it) and an apple pie (apples were soaked in some sort of alcohol but otherwise it was pretty standard). Overall it was all good but none of it was wow - except the service, which was very attentive, personable and not pretentious. Five stars for service but sadly three stars for food. Not Michelin worthy in my opinion.