From the owner: Votre nouveau restaurant Antep Sofrasi, situé en périphérie Lyonnaise (Vénissieux), vous propose…read moreune variété de plat originaire de la Turquie. Nos plats sont cuisinés au feu de bois, avec une réception quotidienne de nos produits et une attention particulière portée à votre service. Deux chefs cuisiniers, chacun spécialisé dans un domaine spécifique, sont sensibles à votre satisfaction. Pour respecter notre engagement de qualité, tout nos plats sont fait maison.

Visiting on holiday & the restaurant we took an Uber to was closed even though their webpage was…read moreopen. Went down the street to Istanbul 3 and the service was warm & friendly. Thank you for a great meal tonight!

From the owner: Kebab fait maison ,tacosread more

I asked several people around about this place since I walked by it. Many told me that the food…read moreisn't good. Since I suspect that they like bland food, I decided to give it a try. I came at 8pm, and the place is jam packed! I ordered a something that looked like a burrito with veal and a white sauce. I waited for it, since everything is made to order. So I watched the type of clientele that was patronizing the place, since that is usually how I judge a place. There were families, couples, single parents, teenagers, university students, etc. It was a nice group of different people. There were also UBEReats people with large orders. I waited about 30 minutes for my galette. I didn't think much, but WOW I was pleasantly surprised. The veal was moist and shaved thin so it got nicely browned and crispy edges. The sauce was pleasant. It was called "sauce blanche Algérienne." I would recommend that you give it a try. I get that the locals may not like it since many people say that the food in the Lyon area is the best in France. But that doesn't mean much to me since I think French food is bland.