We had a four hour wait for our train, so we walked across the street from the train station to Le…read moreVelo Sentimental's lovely outdoor patio. We don't speak a lot of French but were kindly assisted with the menu. We both had the salad, one with shrimp and one with vegetable crumble. Everything tasted garden fresh. A perfect lunch for a long travel day!

Amazing oasis in the middle of Toulouse. Rustic restaurant with no fuss and an entirely local…read moreaudience. Didn't see a single tourist in sight. Great difficulty getting someone who could translate the menu for us. But the food was wonderful and the service was great

We came to this restaurant as part of a wine tour. Usually, groups don't get the same level of…read morequality, but we can't imagine that in this case. The food and service and ambiance were all outstanding. They were able to accommodate our allergies. Every plate was a work of art, and the service was impeccable without being pretentious. We didn't want the afternoon to end.

From the owner: Cuisine Gastronomique du Sud Ouest…read more Dans la dynastie gastronome des Darroze, Jean-Charles a succédé à son père Claude à la tête du restaurant de Langon. Il y propose une cuisine autour d'une carte gourmande et généreuse et de trois menus. Le midi du Lundi (fermé les lundi en automne-Hiver), une "Formule Bistronomique" autour d'une cuisine de marché tout en fraîcheur et inventivité. Des assiettes raffinées à déguster dans la jolie salle de la maison ou bien en terrasse, sous de magnifiques platanes.

My wife wanted oysters and they had them. But this place does a great job of integrating fresh…read morelocal ingredients into their menu. It's a beautiful space and the service is excellent. They have a very good wine menu with local wines but if you prefer wines from other regions they have that. They apparently brew rum too but I'm attached to barrilito (Puerto Rico ) or appleton (Jamaica) as to the food the oysters were indeed fresh and very good as was my salad with warm goat cheese. The salmon I ordered came served on bed of polenta with fresh veggies and nicely grilled leek. There wa an excellent veggie sauce. The salmon itself was excellent. Very much enjoyed the dish. The wife ordered a pasta with veggies. The mushrooms especially were superb. I was full after eating my dish but had to eat some of of hers it was so good. Finally we got an excellent tiramisu served with a side of chocolate crumbles and vanilla ice cream. I see most of the reviews are for lunch but i highly recommend staying in town and giving this a try'. There are fancier places with higher ratings if you want to spend double the amount not sure it would be twice as good

Amazing, just amazing! Every dish was on point. Great service. Beautiful restaurant. Can't go wrong.read more

I am in Europe traveling around and Bordeaux is a must visit place situated in southern France…read more This is the first dinner venue that I tried out and it is amazing. Ofcourse you cannot miss the wine in the wine capital of the world and I believe this venue has a pretty good collection of wine (I do recommend to visit the wineries around Bordeaux. They got wine tasting events all the time). Coming to food, I tried the Salmon. They make justice to my favorite fish. The venue is situated near St. Micheal's basilica and the view outside is breathtaking. There is nothing more refreshing than sitting in the middle of an old city staring at an amazing 14th century monument and enjoying some authentic French food with some good wine wine! Highly recommended

One of the finest in Bordeaux…read more Another school outing led us to this restaurant that can house over 90 of us! We went inside the restaurant where there were more outdoor seating with heat lamps to accommodate for those who were in the outside area. We started with charcuterie or salad for those who are vegetarian. Sweet red wine from Bordeaux and white (not sure what type it was since I didn't try it) were also given. The charcuterie was an assortment of spicy salami, sausage, and a very tender meat I couldn't figure out. Their tiny little pickles were very good and the mini salad as well! Our plat was duck and potatoes on top of it with what looked like gravy sauce. It was my first time eating duck and it had an interesting taste to it. It was boneless which was nice and it was crunchy on some parts. The meat was like pulled pork where it was easy to spread and eat. The meat was very well cut and sliced. The potato hugging the duck had an infusion of the duck which wasn't all that bad. The dessert of the day (dessert du jour) for January 27th, 2017 was a sort of chocolate soufflé is the best way I can describe it. We initially thought it was cake and ice cream, but this works well too! Inside the soufflé was a very sweet chocolate sauce and there was whip cream on the side to complement the richness of the chocolate. It was a good ending to the meal we had! For a nice restaurant in Bordeaux look no further than Le Passage!

Love this locavore concept: everything from within 250km. (Even the bottled juice & water!)…read moreDelicious, simple and fresh salad and a very welcoming patron. And such a cute little upstairs dining room :) Perfect place for lunch!

From the owner: 1er concept Street Food Locavore au coeur de Bordeaux. Label c'est une cuisine rapide, locale et de…read moresaison, à consommer sur place ou à emporter.

Went here for lunch today - the service was wonderful! The location is great - located in the heart…read moreof the city, the typical Toulouse pink brick building opens its doors on Place Saint Georges and features a terrace you can enjoy. I got the lobster ravioli to start, the cod as my main (which was on mashed potatoes and butter), and the strawberry pavlova (a meringue-based dessert) for dessert, and definitely left feeling full. My dad got the marinated salmon that came not as expected but still good - it is cold vs cooked, and is a plate with a thin layer of salmon covering it and is marinated with lime. He then got the duck for his main and then the chocolate cake with blood orange sorbet which I didn't try but both him and my mother said was delicious. My mother ordered a la carte and got the lobster, which, for other pescatarians, note that it comes with chicken in it, as well as some mushrooms and small noodles. She said it was excellent but was unaware of the chicken. Other than that, we got a bottle of sparkling water, lemon wedges on the side, bread (which is great when dipped in the lobster ravioli sauce as it tastes like lobster bisque), and coffee (which comes with little chocolate desserts too). Solid traditional 100% homemade cuisine--100% fresh produce and local producers are in the spotlight--and, as mentioned, the icing on the cake is the pretty terrace on a pleasant square. Apparently the star of the place is the cassoulet so I'm sure that is good! Fun fact- It is a bourgeois reference for most of the city, the cassoulet temple, a beautiful house on one of the emblematic squares of this chic Saint-Georges district. Chef: Chistophe Fasan

We didn't have a reservation, but we were seated promptly. I ordered the smoked salmon starter and…read moreit was delicious as well as being a generous serving. The cassoulet was great and enough food for two people. Overall I would recommend this restaurant. If you want to sit outside, I suggest you make a reservation in advance.

My boyfriend and I were lucky enough to get the last table here at 8:30 pm on a Friday evening --…read moreif you are set on coming here, make a reservation in advance because this place is popular! It's a small restaurant, and best for parties of 2 or 4, since there is room only for about 30 people in the place. It looks like it's run by a husband and wife team, which is nice - the husband does all the cooking solo, and the wife does the rest. We both got different things for our prix-fixe (€30 per person), but if you don't want to do the prix fixe (there are usually 2-3 choices for the entree and plat du jour and dessert), you can do the a la carte option. Entree: - Profiterole de foie gras - These profiteroles topped with cooked red onions, with seared foie gras on top was one of my favorite appetizers I've had here in Toulouse. I love a good seared foie gras (I don't care for cold foie gras), and this was amazing. I would have been happy just coming here and ordering just this. - Escargots - My boyfriend got the escargots -- I'm not normally a huge fan of escargots, but these were cooked well and the garlicky oil sauce was great for dipping bread. Plats: - Poisson / Fish - The white fish was fresh and cooked nicely, the vegetables were also nice and fresh. - Poulet / Chicken - The chicken was good, with a truffle cream sauce - it was very rich and the vegetables also seemed a bit heavy, like it was cooked in a lot of butter. It was a good dish but just a bit rich for my taste. Desserts: - Pear Crepes - My boyfriend got the pear crepes and these were great, served with some ice cream. - Tartlette de chocolat noir - I normally love all desserts, especially ones with chocolate, but I found this to be a little bit dry for my taste. The chocolate sauce with the orange sorbet was good, but I didn't really like the tart itself. Overall, a good value for €30 per person for the 3-course prix fixe and I would definitely come back here again. I would definitely get the profiteroles with foie gras if it's on the menu! The only downside is that the meal is not super fast because there's only one person cooking, but I was impressed at how well he was able to cook everything by himself, for the entire restaurant.

Very cozy! Good value for excellent food and wine. The duck was cooked perfectly and the dessert…read morewas so decadent. The chef was very welcoming! Overall, very recommended!

My France colleague suggested I had to try Toulouse's signature dish, cassoulet. Did some research…read moreand found this place near my hotel. It was OK, not sure it fits my taste. It was hard to tell which piece was which meat, lol. I appreciate the time it takes to make this dish but I don't think I will order it again.

From the owner: Cuisine régionale Installé dans une salle de briques roses, ce restaurant propose une cuisine…read morerégionale authentique avec des plats tels que le cassoulet au confit d'oie, le magret de canard grillé aux cèpes, ainsi que des poissons.

A nice bistrot a block away from the harbor. I had the bouillabaisse and it was full of seafood…read more The broth, however, was thin and did not add much to the dish. Pleasant spot to people watch with decent service.

Small, cozy restaurant with a wonderful ambiance. Everything was great. Good food, great service,…read moreand reasonably priced. A great value for such an amazing dining experience.

From the owner: Repas Midi Repas du Soir sur réservation…read moreCrêpes Desserts A Volontées