Excellent food and drinks. Good location and service…read more Please change the coldwhite lamps to warmwhite

An excellent experience!!! Here I ate twice this week, because everything matched well. When we…read morewalked in we were greeted right away. All waitresses were friendly and helpful, because nobody of our small group was good in speaking French. First time I chose the entrecote and the second time the beef tenderloin. The cooking on the woodfired open flames are an attraction and the taste of the grilled meat is awesome. Both times I ordered the meat "bleu" (rare) and it was so delicious. A good red wine to the meat and a perfect dinner was given. At the end everybody got a free shot, we paid and left with a big smile.

We arrived to martigues hoping to have something to compare on the south of France. After Marseille…read moreand Cassis that was the other side. Besides the central island town this city sucks pretty much but if you ended up here , this restaurant is TOTALLY THE BEST THING The placing is in the most beautiful place of the whole city! Believe me The prices are relatively high but I will not call that expensive for the service and deliciousness(if that word exist) of what you will get. We have been served by the owner herself and she is super nice. For the meal we took fish and meat and both Of them were delicious!( Not sure I still have pictures of all that) After all , 2 plates, one entry and one dessert, 2 aperitifs and an aperitif snack (which was given us as a gift) was overall of 60 euros

From the owner: Au bord de l'histoire Le Quai Brescon, dit "Miroir aux Oiseaux" était plébiscité par des peintres…read moretels que Delacroix, Corot, Loubon ou encore Ziem dès la fin du XIXème siècle. Autrefois, ce plan d'eau était longé par des maisons de pêcheurs, badigeonnées avec les restes de peintures. Aujourd'hui maisons et restaurants se partagent ce monument classé. Le Miroir aux Oiseaux - le restaurant - fait partie du décor. A l'intérieur, six salles, certaines avec vue sur le Quai ; à l'extérieur, deux terrasses bordent le quai où sont servis poissons et spécialités provençales.

From the owner: Cosy et branché Situé Cours du 4 septembre, La Terrasse du Cours a ouvert ses portes en octobre…read more2011. Découvrez un décor élégant et raffiné avec banquettes en alcantara, lustres en cristal et une splendide terrasse extérieure. L'ambiance cosy et chaleureuse donne envie de s'attabler dans ce restaurant de la Venise Provençale. Côté cuisine, le chef propose une alliance inventive entre tradition et modernité. Filet de bœuf farci au foie gras, daurade à la plancha ou encore les woks (spécialités du chef) sont à déguster. Pour encore plus de plaisir laissez-vous tenter par la belle carte des vins pour harmoniser les saveurs subtiles des plats avec les arômes des vins sélectionnés.

From the owner: Une qualité à la hauteur des prix attractifs Une cuisine traditionnelle / provençale qui marie les…read moresaveurs avec justesse. Tout est fait pour étonner vos papilles. Une ambiance chaleureuse et romantique pour déguster la cuisine que l'équipe aime : des plats et produits de saison. Chez eux, pas de fraises en février ! Une salle avec un decor personalisé et des plats qui se dégustent sur place ou à emporter. Et comme dirait Michel Polnareff : on ira tous Ô paradis !

Totally authentic and terrific in every category. Great ambiance. centuries old building with…read moretotally enclosed outside dining and people watching area as well as inside dining. Food was terrific. Made, and served with love by the owner who is from the region the house specialties originate. Strasbourg is in the Alsace and if you want authentic "Chaoucroute" you want someone who learned it there. Our wonderful and engaging host ( I forgot to ask her name) probably learned the secret of cooking with love from her Mommy and brings that love to this Quaint location in Martigues. Just so happened that day her beautiful daughter was there for our Sunday afternoon family brunch. My wife grew up in Marseille ( by way of Vietnam) We live in Los Angeles. I grew up in NY but have called LA my home for 40 years. My experience with sauerkraut is on hot dogs and with corned beef. This local ( to Alsace that is) dish is made with love about 500 miles south at this terrific place, along with a bunch of other Alsace favorites by the terrific staff at the Table of Alsace. For sure try it

Very good food and very freindly staff. The restaurant was about to close when we came, but stayed…read moreopen and on top gave a very good and freindly service.