OUR FAVORITE PIADINA RESTAURANT IN ITALY!!! Don't miss this one. We are in Bologna for our 2nd…read moresummer and found this restaurant by accident. They make the best piadinas (sandwiches). The ingredients are fresh and each one is made to order. We love sitting out on patio eating. But more importantly, they make amazing GLUTEN FREE food for my daughter. One of the owners has a daughter who eats gluten free, and she (the owner) is so good with my daughter's allergies. We love this restaurant!!!

From the owner: Le papere s.n.c. Azienda artigianale a gestione familiare situata nell'entrata terra romagnolo…read more(Rimini) specializzata, per l'appunto, nei prodotti tipici del territorio, come Piadine & cassoni, da oltre un decennio. La manipolazione di materia prima di tutti i nostri prodotti viene curata dall'inizio alla fine, nel dettaglio, in osservanza di qualità e benessere; Per es. Lo strutto, in quanto fondamentale nel nostro impasto, poiché determina carattere e gusto al prodotto stesso, viene a differenza di altri chiarificato al vapore pertanto puramente biologico, politica che viene accurata anche nella scelta di ortaggi e verdure, ma anche salumi e formaggi sempre nel rispetto della tradizione. Non contengono conservanti artificiali aggiunti, ne coloranti, ciò nonostante, con l'esperienza acquisita e grazie alle nuove tecniche di produzione, piade e cassoni da noi confezionati possono mantenersi per un periodo che va oltre i 20 giorni, se mantenuti a temperatura controllata tra 0'e6'C gradi, giungendo alla degustazione finale con ottime caratteristiche organolettiche.

I've been looking for the right piadina my whole life. That's when the magic happens. At the age of…read more22 I've had Magritte 's piadina (clearly 2) and it was amazing. I'm from Puglia, Italy and , again , here's the place you can find the best piadina in Italy. 5 Stars deserved.

Outstanding al fresco dining amid old Ravenna setting! Very welcoming and friendly staff! Owners…read moregreeted all diners and came by to see how we were enjoying our meals. We had the Tagliatelle with their Bolognese ragu (delish) and split a sausage, frialetti and grilled onions pizza! But the real hit were their meatballs with peas and spinach balls served in a pecorino Romano fondue sauce! Both outstanding! All washed down with a bold Sangiovese and my wife enjoying their house white (very dry and subtle)! Wonderful dining! Highly recommend!

We stopped by here based off our hotel recommendation. We were seated outside across from the…read moreentrance to the restaurant. Weather was fantastic and the town was alive at night. It was an amazing atmosphere. The food was good. My monkfish was fresh and tasty. My wife had the blue crab pasta and it was good but hard to eat. The table next to us ordered pizza that looked really good. Worth a stop if you are staying in the town.

Usually adviced as the best place for piadina in Riccione and probably the first place in mind of…read morelocal residents when you ask for a good and real piadina. Only few seats but cheap and fresh.