We had a fabulous relaxing dinner at Le Petit Paris. Our waiter spoke English, was very friendly…read moreand described each dish for us to help make our selections. After we placed our orders he recommended a few wines that would pair well with our meal. We chose one and it was perfect. I highly recommend this lovely restaurant.

One of the best restaurants in all of the Dordogne! We ordered the 32€ meal and would gladly have…read morepaid much more because it was absolutely magnifique! Everything was of the highest quality and so artistically presented. The duck confit egg rolls were delicate. The veal was so tender and the flavor was perfection. The last was a dark baked chocolate moose with a perfectly partnered ginger ice cream on the side. An absolute for anyone visiting the Dordogne!

From the owner: Le chocolat-cadeau Située sur la Place du Vigan en plein centre-ville, la Chocolaterie de Michel…read moreBelin est très réputée, pour preuve son maître a été classé par le Guide des Croqueurs de Chocolats parmi les dix meilleurs chocolatiers de France. L'établissement propose une ligne unique de coffrets de chocolats, des cadeaux originaux pour toutes les occasions.

Exceptional cuisine ! A pure delicious journey with Chef Pascal Bardet. The restaurant is…read morebeautiful, the staff is so attentive and all the presentations are stunning. It's a pure bliss and magical culinary experience. The restaurant is nested on such a gorgeous hill.

We were here on a Wednesday night and thought we wouldn't need a reservation, but a large group had…read moreshown up so all the tables were full. The owner was kind enough to squeeze us in at 9:30, which is far later than most French restaurants would allow customers to come. But despite the late start, we had a full meal, completely relaxed, and were the last ones to leave at around midnight. We began with cocktails: cocktail royale for me (champagne, chestnut and armagnac, yum), cocktail americano for my husband (basically, a negroni). Our wine was an Irouleguy, which was fantastic. For appetizers, I had "egg rolls" of black pudding and a gizzard salad (so good), while my husband had sauteed shrimp. For the main course, I had chicken stuffed with crayfish, while my husband got lamb cooked two ways. Our desserts were raspberry mousse encased in white chocolate with pear sorbet, and a creme brulee with strawberry-and-red-pepper sorbet. Both featured gravity-defying constructions of chocolate. The staff was friendly and the outdoor seating was excellent, right by the river and the famous bridge as you enter town. This is the priciest restaurant in town, but it's also very much worth it in quality.