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    Le Grand Heron

    5.0 (1 review)
    Closed 11:00 am - 8:00 pm

    Le Grand Heron Photos

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    7 years ago

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    Boeuf Cochon - False advertising. Even when we left, the 1$posters were still advertised.

    Boeuf Cochon

    4.0(22 reviews)
    2.7 km
    $$$

    On the night that the ousters were1$, they ran out at 18:30. A bit disappointed. At least should…read morehave been erased from the entrance advertising placard. Fid was not too bad, a bit pricy. Service, not too bad as well. A nice place to eat, but a bit pricy for what hey offer.

    We went a little bit later in the evening around 8ich and there wasn't a lot of people. We didn't…read morewait to get a table and the staff was very nice. It's a nice and well dressed place. Staff were sharp and nicely dressed, waiters were friendly but didn't actually explained more in detail the many different cuts they had. ( T-Bone and much more ) Honestly If you have the money, I would recommend this place. Negative: the wait was a bit to long, and there weren't a lot of people. It was pretty quiet and not a lot of customers. So the wait was a bit long .. for even the server to come to our table; get our orders and then the food. The MUSIC** was so loud I had a hard time understanding my partner. It wasn't a lite background music, it was more like I was at a disco, really disturbing and annoying. Everything else: was PERFECT. The food was so good and the meat was so tender. I took the 50$ steak and it was just delicious. Only thing that kinda bothered me is that I ordered an entree and got it like a dessert .. she kept forgetting after we asked her 3 times that it was missing .. The waitress asked me if I wanted another Coke and I found that nice of her .. only thing is: I thought when she offered that they had Free refills .. But she charged me twice. Kinda weird, also it wasn't a tall glass. It was those little bottles, so kinda disappointed there also. For the evening it costed 150$ with the Tip. Was it good: heck yeah! Service was good: it was okay Price: I ain't coming back .. Yeah it's a fancy restaurant and you can get a 20$ meal instead of a 50$ steak, but I had my fair share of this place.

    Photos
    Boeuf Cochon - Tataki de thon

    Tataki de thon

    Boeuf Cochon - Entrée de tataki de thon et calamars frits

    Entrée de tataki de thon et calamars frits

    Boeuf Cochon - Menu

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    Menu

    Restaurant le Rio

    Restaurant le Rio

    4.1(35 reviews)
    18.6 km
    $$

    In town for the week with our kids for a ski vacation. Extremely happy with our choice for dinner…read more Service was friendly and helpful. Great atmosphere in the restaurant. LOVED the Elvis music all night! Kids had the Poutine, Pulled pork sandwich and ribs and ate every single bit! Husband and I had fish and chips and Rio burger which were AMAZING! Portions were extremely generous and no one was hungry after! My pickiest son said they were the best ribs he's had. We will be back!

    Not great. Was happy to score a table outside since we had our dog with us. Our waitress was very…read morefriendly but scatterbrained. It was sort of busy and I think they only had two girls on. The service was not good. People that came in well after us got there food before us. Our waitress was definitely overwhelmed and getting clumsy as a result. She knocked a woman's purse off her chair and a glass of water over. She was forgetting things and just seemed overwhelmed. When we finally got our meals they weren't good. I ordered the filet mignon with butterfly shrimp. The shrimp was split open but still had the shell / legs on it. I don't believe the steak was actually a filet and was definitely overcooked. I had ordered potatoes too in lieu of fries and never received them. I asked the waitress about them. She apologized and said they would be right out but I never got them. They were on the bill and I had asked that they be removed. My daughter and boyfriend's meals were just ok. No real flavor. Overall it was disappointing and overpriced for un flavorful food. I would not go back or recommend.

    Photos
    Restaurant le Rio
    Restaurant le Rio
    Restaurant le Rio

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    La Conquistadora - Interior

    La Conquistadora

    3.6(11 reviews)
    3.5 km
    $$

    There is so few "ethnic" restaurants in the Laurentides I could beg for more…read more I have been eying this Mexican place since... Forever telling myself I would go when my craving for Mexican food would be intolerable and last Saturday, in the heat of summer after a few beer on a terrasse. It felt like we needed Mexican food. At first, we were pleased to see the interior. It felt authentic, the lady who served us was a charm, sweet and refreshing like her margaritas. But then, arrived the chimichanga and the burritos. :( They were covered in white sauce and they were clearly made ahead. They were mainly made of rice, reheated dry rice. The overall feel of the plates was bland and forgettable. I could not taste any spices. Not as in "hot" spice but as in flavoured. I would have gived this place a 2 stars. But the lady was really nice and I can entrain the idea that maybe... I hate to say this... But maybe the locals are not used to Mexican spices so that's why it's so blend... If I go back, I probably only take tortilla and margaritas.

    Ok so i decided to try this restaurant since there has been many positive reviews…read more Well the restaurant is small and cozy and there is a terrace. The service was very long and there were even times where I thought they forgot about us. Ok and for the food well to be honest with you it was not very good, we ordered the nachos and I wasn't impressed at all it felt like I could've went home, open a bag of tostitos and grabbed a dip and it would've been the same. Then comes the burritos once again I've had better frozen ones from the super market, I mean if the prices were cheap then i wouldn't be complaing but paying $70 for chips and 2 burrito I'd expect something way better.

    Photos
    La Conquistadora - Tortillas

    Tortillas

    La Conquistadora - Menu Spanish-French

    Menu Spanish-French

    La Conquistadora - MexiCain salvadorien pour le temps des Fêtes. Olè!

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    MexiCain salvadorien pour le temps des Fêtes. Olè!

    Buffet des Continents - Plates 4-a and 4-b of 4:  Jello, chocolate cake, strawberry/vanilla cake, and pudding Chomeur ... all good.  I don't do this very often!

    Buffet des Continents

    2.9(35 reviews)
    0.6 km
    $$

    Foods are good, different varieties, service was good as well, ambience was giving Europe theme.read more

    Okay, this is the first Buffet des Continents in Quebec at which I've eaten, having eaten here a…read morefew times. I also tried the Brossard location once. My last experience was at this location in St.-Jerome and I'm writing an update for it. Let me say that this is a very nice store. This northern suburb skews newer and this restaurant aligns with that observation. It's also nice that it has a mezzanine and even an outdoor upstairs seating patio. This location has the leaning tower of Pisa in the midst of it while Brossard has the Eiffel Tower, making this chain kitsch in this regard, albeit with "clear" branding. I went with the typical 4 plate system: salads and vegetables, entrees 1, entrees 2, and desserts. I also had coffee. The variety of food is quite vast. Popular foods tend to be North American/Canadian, Italian, Greek, and some Asian and Mexican choices. There is also a rotisserie and carving station. The first plate with the salads and vegetables was uniformly good. For the most part, the second plate, with meat and fish, was also good. I had some issues with the third plate, upon which I had put on some slices of pizza and a small Greek casserole. Some of the items tasted a little flat, with the Greek casserole in a round tin being especially so. Then, the fourth plate was good, and it had different flavors of jello, cake, as well as pudding Chomeur. I laughed at all the jello that was on display, thinking that the residents of a senior housing locale would be very excited by all that jello! As for the pudding Chomeur, it wasn't as moist as what I had at the Brossard location. I want to add that I went into this Buffet des Continents within an hour of closing. I was immediately told that, because it was a week night and the patronage was a little low, it was not likely that additional food would be added. This could account for some of the mains being a little bland after sitting out for a while. The apparent manager was very friendly and helpful. The younger employees servicing the table were nice enough. However, in going up to the buffet area to get the next plate, I found my table cleared off not once, but twice! They rectified it and the manager explained that some staff members were newer. I found these errors both irritating and funny because, with a packed house on a wintry day in Brossard, the serving staff there seemed to have connected with the patrons, as in engaging with them and remembering them, such that my table was never erroneously cleared. For four plates of food, the week night dinner price was definitely fair. I also like that this store/chain has adopted a system whereby you can have an automatic 12% put onto the tab that will act as a tip. I like that they chose a percentage between 10 and 15, which is about where I tip when at an AYCE/buffet sort of set-up. Take note that there has been a name change. Buffet des Continents is now Saveurs des Continents, which means "flavors of the continents" in French. This store could easily get back up to 4 star status. They have a very nice restaurant that is spacious, quirky, and interesting, and the distribution of what they feature has something for almost everyone. They just need to fix a few of the blander items, such as some that I mentioned, and it will be all good ... at least in my book.

    Photos
    Buffet des Continents - "A little bit of Cyclades in the sun" - a spin on Mambo # 5.  If you didn't know, the Cyclades make up an archipelago of Greek islands.

    "A little bit of Cyclades in the sun" - a spin on Mambo # 5.  If you didn't know, the Cyclades make up an archipelago of Greek islands.

    Buffet des Continents - Plates 1-a and 1-b of 4:  (left) garbanzo beans, broccoli, olives, and pasta salad, and (right) Greek salad and Caesar salad - all good

    Plates 1-a and 1-b of 4:  (left) garbanzo beans, broccoli, olives, and pasta salad, and (right) Greek salad and Caesar salad - all good

    Buffet des Continents - The exterior of the buffet-resto as seen in the morning.  (L'exterieur du buffet-resto vu durant le matin.)

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    The exterior of the buffet-resto as seen in the morning.  (L'exterieur du buffet-resto vu durant le matin.)

    Le Grand Heron - newcanadian - Updated September 2026

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