This place is the most fun ever. Great food. Great atmosphere…read more Not a lot of tourists know about this place but it's quite well known among the locals. It can handle large parties without issue and the staff are VERY accommodating. Basically, it's a barbecue at your table with flaming hot coals. Your options are meet, chicken, fish, and veggies or a mixture of those. Everything is of the highest quality and the collection of sauces only adds to the amazingness of the meal Now I've let you all in on the secret of this place...don't tell anyone!!!

Decided to try it again for another chance. Worst breakfast I've ever had. Overcooked omelet which…read morewas absolutely flavorless despite the teaspoon of tomatoes, dash of cheddar and a paltry amount of onions. Dry flavorless wheat toast. Hash browns bathing in grease and although I ordered them crispy, they were soft and underdone. This was sad. Never going back.

From the owner: Carnivore Depuis peu, Le Braseiro propose un décor flambant neuf et plus intimiste qu'auparavant…read more Un bon point également à l'accueil distillé par le maître des lieux qui se dépense sans compter pour répondre à la moindre de vos attentes. On l'aura compris au nom du lieu, ce restaurant n'est pas fait pour les végétariens avec, au choix, fondues, traditionnelle ou bourguignonne, ainsi que différentes braseirades, le tout étant accompagné de différentes sauces et de pommes de terre.

W head an excellent Boef Bourgignon maison. But for me it was way to much. Which was a pity because…read moreit was very good. It took a while before we got served and that was the only little point of regret. On the other hand it's also a nice experience you know you've got the time to eat.

Nice lunch spot, had the grilled beef skewers with shallots. Good food, service, atmosphere.read more

So we were 4 Iowa girls in Switzerland looking for a good ribeye. Probably a mistake. We have the…read morebest beef in the world right here. In reviewing the menu, the food presentation was pretty but small. Not "beefy". The prices were outrageous so we opted to look elsewhere. We never did find a ribeye in Switzerland. Had to wait for Iowa Corn fed beef at home. And it was well worth the wait!

Good meat, fine quality, solid preparation. We also had an attentive and witty waiter. But the…read more'director ' of the place simply doesn't get it (ie, what it means to run a restaurant), which detracted from our experience. I began pondering the Minotaur story, and wondering why a steakhouse would name itself after a miscegnated creature bred out of pique and perversion. A somewhat queasy experience, partially redeemed by the good grub and nice waiter.

Ok it's hard to get a bad meal in France and this one didn't disappoint at all! Service was great…read moreand the food was delish. The chocolate mouse with caramel for dessert was amazing!

mostly simple good food, burgers cooked as ordered, decent wine selection…read more however, from ordering to paying, literally everything takes ages. if you don't feel like spending hours waiting better go to one of the other restaurants nearby.