Simplement bon. Simply good. I spent many Sunday afternoon…read morethere enjoying the food and the conversations of the locals

I very much enjoyed my meal here. Everything tasted very fresh. The flavor of everything was…read moresubtle and complex and nothing felt heavy. I started out with a salad that was truly amazing and has changed the way I think about salads. It was a mixture of leafy greens, other vegetables, sunflower seeds, thick bacon pieces lightly drizzled with a lovely dijon type dressing and served in a pastry type bowl. The salad was accompanied by a weird meat spread on a piece of bread (which tasted great if you can handle eating a meat spread thing), as well as delicious goat cheese melted on bread with honey poured over. My main course was a ravioli served with sun dried tomatoes, eggplant, some cheese, pesto and some tomato ragu type sauce. I loved that the pasta was not just covered in sauce as it is in America. Each bite was a different delicate, yet complex flavor that required savoring. See the pictures I have uploaded. I also tried a bite of my brother's burger and it was very good.

A really good local restaurant in a convenient location. They have a really nice menu and…read moreeverything my wife and I ate there was delicious! (A)

Le Montmartre serves okay food -- it's not bad but also not great. The octopus salad was all…read moreright, although the octopus was a little chewy. Loup Grille (fish) was okay. I enjoyed sitting and eating here in the square on a nice summer's day... musicians came by and would play a song in the square every so often (some better than others).

Great little restaurant! With a capacity of maybe 20 diners (at most), this is a gem! One server…read moreand one cook, both of whom work amazingly efficiently. Menu is presented an a chalkboard (choice of English or French), and food is beautifully presented. We shared an artichoke appetizer, then each had a 'fish of the day' which was Loup de Mer (sea bass) that day. Small selection of well-curated wines by the glass to accompany the delicious food (I chose a Cotes de Rhône red, and the server asked 'with fish?', but told me he often chooses red as well; my husband chose Chablis). No room for dessert .

Went there 3 years ago. An epic meal! Loved the beef! And the Bunan wine! We were treated as the…read moreonly customers but surely we weren't.

Hummm, I think Yelp failed us with this recommendation but Trip Advisor has the most honest…read morereviews. We decided to try it out anyway. You can't go off "stars" alone. You have to read some of the reviews and see for yourself what the talk is about. We walked over and without reservation, scored a seat in the patio. Our 3 course meal was 20 euro but it none of the dishes were memorable. The dishes had a home cooked feeling, as if you could make the dishes at home, but nothing tasted out of this world. My bf got the short ribs and I got the baby chicken. Neither dishes were that great. Dessert was probably the best part of the meal. I probably would not return. For those who do not know the language: Owner speaks English. Waitresses know little English.

Not sure what "SCI Charlotte" refers to. This restaurant is called, variously,…read moreResto Charlotte, Chez Charlotte, or Restaurant Charlotte, at least online, as far as I can tell. On the other hand, there's no actual sign or label at the unassuming entrance on rue des Bernardines -- which could generously be called a side street but almost borders on an alley. This is NOT your typical restaurant in touristy Aix-en-provence. We sought it out because a website described it as the sort of place that the Aixoise would go. Well, that may be, and I certainly would not blame them, but there were plenty of tourists there when we dined on a weekday. (They basically open at 8pm, a more French dining time, while most establishments in the city accommodate touristic tastes and open as early as 7. In fact, our rather entertaining waiter seemed to speak French, English, and German fluently (to hear him banter with nearby tables) -- although he couldn't manage Mandarin. How to describe the food? "Unpretentious" would be accurate but maybe slightly misleading. It is a fantastic deal for a full meal compared to most sit-down restaurants in Aix. Expect well-executed, classic but un-fussy French cuisine in a pleasant outdoor courtyard. The vibe is fun, even on a less crowded evening. The two of us had the summer special gazpacho (amazing, and quite spicy) and the chicken liver pate (also very good) for entrees. Our main courses were a steak and a fillet of veal, both served with french-fry-like hash browns and haricot verts. A plum clafoutis and a nicely caramelly tarte tatin rounded out this meal -- very traditional bistro fare. (Both desserts were tasty, without being mind blowingly good or especially original.) At 40 Euros (tax + tip included, of course) for two people, including one glass of house red and one coffee, I think Chez Charlotte's menu might be the best deal in Aix.

Amazing outdoor restaurant right by a working fountain in the quiet part of Aix. Great summer menu…read more(the terrace is closed in winter) so get there early like 12:00 to grab a table by the fountain. Great friendly service - staff speak good English.

We had one of the best dinners on our trip in the south of France last month at this restaurant!…read moreActually, it might have been one of the best dinners I have ever had, and I am from Southern California. That's why I am quite surprised to see that the restaurant does not have a higher rating on Yelp, and so although I never leave reviews, here I am. L'Incontournable came highly recommended by our hotel and they got the reservation for us; seating is limited so a reservation is highly recommended. The restaurant mainly has outside seating, it was situated in a courtyard with a fountain in the middle so this was wonderful on a warm summer night. To start off, my husband and I ordered an appetizer to share, it was a Bouillabaisse style soup but with vegetable and shrimp. We each had one taste and decided it was so good we didn't want to share so we ordered another one. The entrée was no less special. I got the quail and my husband got the beef tataki, and both were delicious. I never even knew quail could taste that good! We also got dessert and tea to end the night. Service was excellent, and their bathroom is also very clean and stylish. I would not be surprised if this restaurant gets some kind of Michelin recognition one day, I hope they do.

I had dinner there with my family and although i grew up 5 mins away i had never been there. The…read morefood is excellent and the prices are very fair! Beautiful view and sunset, great service. I definitely recommend it and would love to go back!!

Very nice food and great value @ 20Euro for three courses. The Lamb was v good. Free Apero with…read moretheir promo card also. Would go back to try other dishes.

One of the best meals I've had in years! This place was a true culinary delight. The candied tomato…read morepalate cleanser was absolutely out of this world. I enjoyed every dish even the substitute fish dish. Since I'm allergic to shellfish, the restaurant substituted the fish dish with trout. While I appreciated the effort, it ended up being my least favorite course. Even the table next to us couldn't stop raving, saying it was the best meal they'd ever had. If you're visiting Avignon, this spot is an absolute must!

For a Michelin star meal+experience at the price, run, do not walk, to the Internet, and book…read more You'll need to make a hefty deposit. Just do it. They turned away everyone who tries to walk in the night we were there. It's a set menu with a few unlisted freebies. For us, there was a single delicious appetizer, a complex brown lentil and haddock salad with a wonderful red lentil sauce. We could choose three or four courses with one or two choices from their list of three mains, a fish dish, Guinea fowl and a top cut of Carmargue beef. We had the last two which wet both excellent. Their cocktail of the day was wonderful. Our cheese plate was basic: Manchego, St. Marcellus and a delicious goat. Desert was creative and a great ending. Excellent wine selection too!