Cute, rustic, cozy. The intimate dining room has a huge old fireplace, I would love to see it…read moreburning on a cold winter day. The menu features local cuisine with daily specials, wine list is short and sweet. I got the lamb special which was braised lamb in peaches, Mimsy got the chicken special. Our host was affable and friendly and said my French was OK LOL. After dinner he poured us a couple of calvados shots, love that stuff. If you're looking for a casual cozy place for dinner to get the local feel, I think this is a good choice.

From the owner: La Savoie à Fougères Le P'tit Bouchon propose des spécialités savoyardes dans un cadre qui s'y…read moreaccorde particulièrement bien : cheminée, poutre et pierres apparentes. Sur la carte, vous trouverez également des plats plus traditionnels comme la côte de boeuf et ses patates risolées.

Lovely decor, professional service and great food with lots of vegetables…read more One of the best meals we had in our travels in Brittany Highly recommended

From the owner: Le Coeur en Bretagne Le restaurant Galon ar Breizh est installé dans la petite ville de Fougères en…read moreBretagne. La Maison accueille hôtes et visiteurs dans son hôtel restaurant au pied des remparts du Château de Fougères. Existant depuis 140 ans, cette maison familiale jouit d'une bonne réputation, son chef ayant été décoré du titre de Maître Restaurateur. La Salle à Manger aux couleurs du soleil et murs voûtés offre un espace chaleureux où il fait bon savourer. Pour vos palais le chef Galon, réinvente les produits phares du terroir breton, amateurs de Homard, la carte propose une variation de plats autour de ce noble produit. A noter : le restaurant dispose de son service traiteur pour accompagner vos réceptions.

Excellent food and staff!!!! This place is a must go!!! The food was excellent and exquisitely…read morepresented! The staff were very friendly and accommodating to our needs. The restaurant's goal is for healthy and delicious food and they met that goal and more! As a family who has had many vacations in Europe, this is by far one of the best restaurants we have eaten at.

L'Ambassade survived the COVID pandemic and is better than ever. It features creative French…read morecuisine and a fabulous--and inexpensive--wine list. I had the tuna, which was perfectly cooked and surrounded by a succulent puree of red peppers with leeks. The wife had the lamb, which she also said was delicious. For a starter we tried the scallops in a cream sauce--so tender and NOT overcooked. Desert was a homemade mille feuille that used whipping cream instead of pastry cream, making it much lighter than your usual mille feuille. The service was brisk and efficient. If you can get a table on the terrace, go for it. The restaurant was packed on a Thursday night so be sure to make a reservation and expect tight tables--typical in France. The place as crowded with happy locals, a sure sign that it delivers great food at a fair price.

Not sure why such high reviews. My gazpacho was green and in dire need of salt, although the…read morefalafel in the Lebanese special was excellent with its super crisp outside and soft inside. However even salt didn't help the orange hummus in the plate. Dessert was good, service was friendly but overwhelmed.

Contry restaurant with local ingredients Lamb is the…read morespeciality A bit of slow service but it's worth it Casual and relax athmospher

Dinner in Mont Saint-Michel, France…read more.. We tried to dine at La Ferme Saint-Michel on the evening that we arrived, but we didn't have a reservation. My assignment from my friends was to get a reservation for 7:30pm for a party of 4 for the next day. I emailed the restaurant, then booked online. Everything was in French, so I guessed at how to answer the usual questions: How many in the party, time, and date requested. We parked for free in the gravel lot and walked in to a busy environment. Our table was in a connecting room where it seemed brighter and calmer. I chose the set meal for 45€. My starter was the duck salad which was nice and refreshing. The main entrée was the Salt Marsh Lamb Shoulder. It seemed like a patty made from shredded meat. Strange, but tender and moist! The dessert was Pont D'Orson. The cookie between the baked apple and scoop of ice cream was like the bridge between Mont Saint-Michel and the mainland. This restaurant was large and on the noisy side. It was an interesting foodie experience!

Great crepes! The other nearby places had mediocre reviews so we decided to wait here. We were…read morethird in line at 12:10 but 15 minutes later the line was about 8 deep but they trim several pairs at once. We had a flaming apple crepe with Grand Marnier and a crepe with goat cheese, bacon (more like ham), leeks and tomatoes. Both were great. We also had three French beers which were very nice. The place only seats about 30 and the service was tremendous. Definitely somewhere to visit if you're here.

Sarrazin is a must try when in the Breton/Normandy region. It's basically made of buck wheat and…read moreits delish! We also tried their regular crepes.

Very laid back place to grab a cider and crepe or gallette (which is a savory crepe). I had rhe…read moresuper complete gallette, my friends had a perfectly cooked scallop gallette and a smoked duck gallette. Winderful flavors! Affordable, and ran by a very nice man who is happy to explain the menu or any other questions you may have. If you're in the area be sure to stop in - or make a special trip to it. Cant wait to come back