After our wine tasting at St. Emilion, my husband and I decided to make the trek here. About an…read morehour and a half later, we arrived, found parking and got seated within two minutes. Originally, I was a bit worried I'd need to whip out Google translate for the menu (but my husband says he couldve translated some of the menu because he is a chef who studied French culinary arts) but all worry was moot due to the English menu (oh thank goodness). That aside, we decided with tap water, the assortment of starters which consisted of cured meats, smoked salmon, ground up tuna, shrimp and duck with lots of servings of bread - I swear, with each dish and empty bucket, our waitress just refilled it with four more pieces of warm bread. My favorite as always was definitely the chorizo! My husband also got oysters and I certainly am not a fan but he made me try - which, honestly, he put too much lemon juice and I still am not a fan but according to him, it was good and fresh (I guess as long as it's fresh, you can't go wrong with it). Next came our entree which consisted of duck breast with his duck liver and my pork. The foie gras was super fatty and melted in mouth and the duck was cooked to perfection. My pork neck was pretty good and I loved the sauce that went along with it. I was happy to get some salad too because on vacation, I feel like vegetables become a side character that scarcely appears. I was definitely full after dinner and one dessert was good for the both of us. And being fans of chocolate, we got the chocolate dome which wasn't too sweet. Overall, our experience here was terrific! Would recommend if you're in the area - plus it's close to a beach so I think it'll be nice in the afternoon.

Great staff - very friendly and the food is awesome! Intimate seating and dog friendly.read more

I can't give the food here a review because we were too cheap to want to eat 3 courses at a…read morecompletely empty restaurant for 27€. We are staying in a flat just above this restaurant. The location doesn't seem that great for evenings, but with the number of businesses around it might get busy on weekdays at lunch time. My husband and I brought our two teenagers down here for drinks and dinner the night we arrived, but there was no menu to choose from save for the menu du soir so we opted for a couple of drinks and then left to find dinner elsewhere. The drinks were fine, but stupid expensive.

From the owner: Goûtez aux trésors de la cuisine de marché à La Teste de Buch et laissez-vous enchanter par notre…read moreambiance traditionnelle. Notre équipe de grands cuisiniers et de serveurs expérimentés se tient à votre disposition pour faire de votre soirée un moment inoubliable. Chaque jour notre équipe vous propose un menu différent...

From the owner: Restaurant. Brasserie. Grill. Pizzas+terrasse si le titanic s'était appelé l'insubmersible?…read moreL'incontournable l'est assurément et ne craint ni les tempêtes ni la disette.  la tête de veau sauce gribiche est un régal, leur salade landaise nous fait parler gascon, leurs assiettes du pêcheur ont la fraîcheur des produits locaux et leurs assiettes gourmandes ne volent vraiment pas leur appellation. Pour être vraiment incontournable, le restaurant propose aussi des pizzas à emporter et une trentaine de références de vins servis au verre. Vous n'avez plus aucune excuse pour passer à côté. Le+ au moindre rayon de soleil, la grande terrasse exposée plein sud.