From the owner: Cuisine traditionnelle, simple et raffinée, pour le ravissement des papilles. Une carte qui change…read moretous les 3 mois environ, au fil des saisons et une belle carte des vins pour accompagner les mets proposés. Une terrasse bien ensoleillée et protégée pour les beaux jours, et une cheminée qui ronronne lorsqu'il fait plus frisquet. Recommandé par le Routard depuis 2011 (ouverture en Mars 2010) : "très bon rapport qualité-prix-convivialité".

Wonderful dinner. Very small countryside restaurant along a pretty creek. Terrific service. Mom had…read morethe daily special a veal skewer with roasted potatoes and a small salad with mini tomatoes. The salad had tiny berries we couldn't identify. My sister & I had sea bream- white, mild, delicate fish served on top of mashed potatoes, with very thin perfectly fried fish skin on top and roasted multi colored carrots and cauliflower. We were too full for dessert. Priced very fairly for the quality. Highly recommend.

Excellent restaurant in a beautiful setting next to a rolling stream. Attentive wait staff…read more Limited menu, but great options. For entrees, we selected the tuna. It was perfectly prepared and rare as tuna should be with vegetables and mashed potatoes. We saw the veal coming out which looked equally good. They also had a tofu option. We started with the tomato salad that came with a creamy cheese and balsamic glaze. Perfect for sopping up with French bread.

Do you want a lovely meal in a peaceful, pretty garden, next to a babbling book and sit outside in…read morefront of a lovely old mill and enjoy a delicious meal in France? Then come here! The setting is so charming and the tables are far apart so it is relaxing and looks out over the garden. The menu offers a great variety of classic dishes and regional favorite along side some unique offerings. The wine list is well priced with a good selection. The service is friendly and professional. The kitchen uses excellent local ingredients and turns out lovely traditional dishes that are bit more refined. For lunch, I was presented with a pot of delicious rillette and perfect toasted bread, then the magret du canard, grilled perfectly, and topped with a tasty honey sauce, with nice side dishes, and then I ate two perfectly cooked crepes with hot chocolate sauce and creamy vanilla bean ice cream for a whopping 15 Euros?! Talk about value for money. What made it worth 5 stars? Go there. Sit down and you will have one of the nicest moments in your life.