Really great food, great service and overall a lovely place to have lunch. Beautiful dining area…read morewith outside seating.

Yum! It's in the Michelin guide so expect high quality without the high price. Like most European…read morerestaurants you could eat your meal here and take a day. Their price fix menu is crazy good deal. If you're dining here for lunch arrive early to get the best spot outside. The fish is excellent here...the beef was a little over cooked.

Everything here was amazing! I would give 5 stars if there wasn't flys everywhere. But i would…read moredefinitely come back when i get the chance. Amazing flavor, quick service, and honestly the bill was affordable compared to American prices. Thank you guys!

I would not call this a steakhouse by an means. Simple Seafood is the best way to describe this…read moreplace. They are only open during the summer and offer a variety of seasonal seafoods (mussels, tuna steaks, sardines..) grilled "natur"or with a sauce provençal, a tomato based sauce. You also have the option of a charcuterie plates and simple salads. I had a great, casual meal here surrounded by locals. You'll have to fight for a seat overlooking the port. Price can't be beat (8 euros for mussels!)

Super yummy fish in a casual setting and great for kids! The tuna and sardines were both…read moreparticularly fresh and tasty the night we were there but they also have mussels and a couple other items. We had two one year olds at the table and no one was bothered at all. Counter service and friendly helpful servers!

From the owner: Morue en vogue Si vous parlez couramment le basque, vous savez que Enea veut dire maison et Pil…read morePil, évidemment une sauce piquante. Pil Pil Enea, c'est avant tout une décoration qui rafraîchit, des couleurs jaunes et bleues et des détails typiques avec des photos en noir et blanc de joueurs de pelote et leurs instruments (pala, chisteras) réels, la pêche aussi. En parlant de pêche, qu'y aura-t-il dans votre assiette ? La spécialité maison, la morue à l'ancienne et sauce verte (le pil pil justement) et le merlu de ligne pour 2. Au début goutez donc aux tapas pour 2 ou 3 (jambon serrano, piquillos farcis à la morue, croquettes de morue).

Started with burnt bread and did not get better so disappointed in the one star Michelin…read morerestaurant, cannot recommend.

We took our entire family there today. An amazing dining experience, to say the least! Professional…read moreservice as well. Everyone's meals were so finely crafted, beautiful, and delicious. Do yourself a favor and go!!!

En un destino como San Juan de Luz, muy apreciado por familias y parejas que trabajan duro todo el…read moreaño para ahorrar y poder disfrutar de unos días de descanso en familia, me parece importante compartir una experiencia muy decepcionante. Después de cenar en este restaurante, detecté varios cargos duplicados realizados en distintos días. Intenté resolver la situación directamente con el establecimiento de manera respetuosa, e incluso facilité mis datos bancarios cuando me los solicitaron para proceder al reembolso. Sin embargo, han pasado varios meses sin que haya recibido ni la devolución ni una explicación clara. Este tipo de situación no genera confianza y no es aceptable en un servicio destinado al público. Recomiendo a las personas que visiten o coman en este restaurante que revisen con atención sus movimientos bancarios tras su paso. Espero que el establecimiento actúe de manera responsable y proceda lo antes posible a la devolución de los importes cobrados indebidamente. En un destino como San Juan de Luz, muy apreciado por familias y parejas que trabajan duro todo el año para ahorrar y poder disfrutar de unos días de descanso en familia, me parece importante compartir una experiencia muy decepcionante. Después de cenar en este restaurante, detecté varios cargos duplicados realizados en distintos días. Intenté resolver la situación directamente con el establecimiento de manera respetuosa, e incluso facilité mis datos bancarios cuando me los solicitaron para proceder al reembolso. Sin embargo, han pasado varios meses sin que haya recibido ni la devolución ni una explicación clara. Este tipo de situación no genera confianza y no es aceptable en un servicio destinado al público. Recomiendo a las personas que visiten o coman en este restaurante que revisen con atención sus movimientos bancarios tras su paso. Espero que el establecimiento actúe de manera responsable y proceda lo antes posible a la devolución de los importes cobrados indebidamente.

Nice little local spot for sardines and other regional fare. Pay and then seat yourself, the…read moreservice is great and this is a nice opportunity to try regional fare.

Briketenia - no matter how hard the name is to remember and pronounce - is a must if your passing…read moreGuéthary, just south of Biarritz. Coming from dinner at tre star Arzak the night before, we were a bit worried we would be blassé, but it turned out that a lunch package at Briketenia that has one Guide Michelin star almost impressed us more. The price for a lunch during weekdays is 35EUR and this is what we got. Beautiful and tasty appetizers, a very French gazpacho served in a martini glass, the first course (I chose calamares), the main course (I chose a fish), - they offered us cheese here but we said no to save room -, the dessert and then some candy on sticks and last but not least some frozen candy on a stick. I was very happy with the flavors and the wine and champagne were also very reasonably priced. All in all, we loved this place. It might have been a little stiff, but the main hostess was super friendly and made up for all of that. Martin Ibarboure is the brother of the owner of the other one star restaurant this little picturesque surf village holds; Les Frères Ibarboure.

We stopped here for lunch on the way to Biarritz and it was wonderful!! Delicious tasting menus,…read morevery reasonably priced. Michelin-star quality food, from start to finish, and excellent service. I had the zucchini flower, steak, and strawberry dessert. My husband had the foie gras, fish, pigeon, and peach dessert. Everything was exceptional. The terrace also has a lovely view of the mountains, and big umbrellas to shield you from the sun. Highly recommend!

From the owner: Sans prétention, mais sain et simple Un peu excentré par rapport aux artères principales, le cadre…read morede l'Irrintzina reste franchement rustique et tellement authentique : sol dallé de pierres, piments accrochés aux poutres, des palas et des chisteras, du rouge sur les tables bistrot carrelées et du vert. On apprécie le fait de voir ce qui se passe en cuisine, derrière le muret de briques orangées, ici rien à cacher, les produits ne sortent pas d'un congélateur ! les chipirons à l'espagnole sont tendres, l'axoa (hachis de veau au piment d'Espelette) est fait maison, et le chef suggère quelques spécialités dont il a le secret, tels ses filets de rouget au beurre blanc. Les portions sont copieuses. Une petite carte des vins attrayante avec des vins du cru.

We stumbled upon this restaurant on Yelp, and we were happy that we did. The food was great, as…read morewell as the many desserts that we sampled. We dined here with our children, and everyone enjoyed the experience. Will definitely be back.

This place is a little bit off the main food streets in St Jean. We enjoyed the food a lot,…read moreespecially after having had quite some disappointments before. Yet, I guess we will never warm too much to traditional Basque food. It s OK but not great. Entree was an excellent tuna on celery and a mediocre filled basque peppers. Main dish an assembly of pork meet including foot, rib, inner organ sausage (great) and small octopusses (also great). Desert was nothing special (pear in wine with ice cream). The Basque white wine was neglegible, unfortunately. Overall a nice dinner, we would go there again.