Nice spot to have dinner at Le lavandou, right across from the beach and with a terrasse. The…read moreservers are nice and friendly, and the deco is of an eccentric Thai theme. All was good and everyone enjoyed their meal. My one gripe would be that menu was kind of all over the place. You had moules frites, filet mignon de porc, and Thai curry chicken all on one menu. I mean, again this could be considered a good thing as there was a rather diversion selection to choose from. You pretty much have to order a fixed price menu (starter+main or main+ dessert or all three), as the prices for the courses alone were kind of out of control. The starters were at like 15€ each! And most of the mains were around 16/17 or so, so for 3 euros more you got a dessert included. Anywho, everything was fresh and homemade and the dessert menu was quite original. I have to point out that my meal arrived at some point between room temperature and cold, which annoyed me. So I have to dock off at least one star for that.

This was a five star evening. We ate with a view of the…read moreonly remaining tower from the city wall of the 14th century. Lights highlighted the wall. Manon and the staff provided superb service. The food and the presentation were 5 star.

Went there for a post-conference dinner. There was a set menu although we had the chance to choose…read morebetween two options for the appetizer, entree, and dessert. All the dishes were good but I felt that what I chose ended up being the less good of all the options given. The setting is definitely classy--a nice place for a date--although the restaurant is attached to a spa and I heard that sometimes the patrons come in wearing bathrobes.

From the owner: Grillades :viandes big burgers, poissons.read more

Buffet style Asian restaurant. With grills and wok. Fast and Friendly service. The restaurant is…read morequite big. Good for groups, families with kids. Noise level normal. Dress code casual. Food is good. Sushi rice is well-made. Spring rolls without soy beans. Good decorations.

From the owner: Dans un cadre lumineux et typiquement Asiatique, découvrez les merveilles de notre cuisine grâce à…read moreune quarantaine de plats. Vous trouverez sur notre buffet une quarantaine de plats : - Entrées chaudes (raviolis vapeurs, nems, beignets de crevette, samoussa, ...) - Entrées froides (rouleaux de printemps, salades composées, bo bun, ...) - Sushis, Maki et Cali (thon, saumon, crevette, crabe, fromage, radis japonnais, avocat, mangue, ...) - Plats chauds parmis lesquels les tradionnels "porc caramel", "poulet curry", "crevettes au sel et poivre", ... - Mais aussi nos spécialités : "gambas grillées a la citronnelle", "saumon au gingembre", "cuisses de grenouilles en beignet à l'ail et au persil", "brochettes de bœuf", "requin grillé au cumin" ou encore notre fameux "poulet croquant" ! Le WOK vous sera proposé tous les jours midi et soir (sans supplément) : Composez votre plat !!! Faites-vous plaisir avec les grillades! GAMBAS, REQUIN, CANARD et FAUX-FILET (soir et dim. midi uniquement)

I came here solely on the strength of a couple of Yelp reviews. These are not always reliable - but…read morein this case appear to be spot on! I came for an early lunch in a sunny for me Saturday and walked in soon after noon - and was the first lunch customer. The waiter / owner spoke just enough English and I just enough French for me to choose a smoked duck cake for my starter. I had that with a glass of white wine. Both to die for. I ordered a casserole with Strasbourg sausage and mushrooms for my main course and asked the waiter to recommend an appropriate glass of wine. He brought a glass from the same winery - again sensational. The owner told me he loves running a small place where he can make people happy because he can ensure every meal is excellent. It works for me!

Le Petit Flore serves a good lunch with passion and warmth. Here there is a completely…read moredown-to-earth atmosphere and a no-nonsense attitude to the food, wine and service. It was certainly difficult not to feel welcome here with the enthusiasm and the witty treatment we got. The menu changes constantly and there is therefore only options you'll see on the board, if you can decipher it. With a limited knowledge of French and not the best ability to decipher swirly French handwriting on a blackboard, I was happy that we got the short version explained in English. We had starters and cannelloni for our main course and a glass of white wine. The portion of cannelloni was rather big (by our lunch standards), so we had to give up at some point, but it was not for the lack of trying our best. The food was good, but could have done well with a bit more oomph in the taste, though I was very satisfied with my wine.